PROJECT

ITEM NO

Large capacity open fryers

MODEL OFE-3422-well electric OFG-3422-well gas

44 ½ in. (1131 mm)

50 in. (1270 mm) Height includes casters

41in. (1042 mm)

Electrical

Gas units:

connection

(1) ¾ in. gas connection

PLAN

FRONT

Dimensions

Width

44 ½ in. (1131 mm)

Depth

41 in. (1042 mm)

Height

50 in. (1270 mm)

Required clearances

Sides: 6 in. (152 mm) air flow

Back: 6 in. (152 mm) air flow, connections

Front: 30 in. (762 mm) filter pan removal

Crated dimensions

Length

51 in. (1296 mm)

Depth

46 in. (1169 mm)

Height

65 ½ in. (1664 mm)

Volume

88.9 cu. ft. (2.52 m³)

Net weight

N/A

Crated weight

 

Electric

554 lbs. (251 kg)

Gas

616 lbs. (279 kg)

Bidding Specifications

Heating

 

 

 

Laboratory certifications

 

Electric

Immersed elements, 44.0 kW

 

 

 

 

Gas

Natural or liquid petroleum

 

 

 

 

 

(6) burners, 240,000 BTU/hr (70 kW)

 

 

 

 

(1) ¾ in. connection

 

 

 

 

 

Capacity

 

 

 

 

 

 

 

Product

36 lbs. (16.4 kg) bone-in chicken pcs

 

 

 

Oil

160 lbs. (72.0 kg) electric units

 

 

 

 

 

180 lbs. (82.0 kg) gas units

 

 

 

 

Electrical

 

 

 

 

 

 

 

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

 

 

 

Per well

Total

Per well

Total

 

208

3

60

22000

44000

61.0

122.0

3+G

240

3

60

22000

44000

52.9

106.0

3+G

480

3

60

22000

44000

26.5

53.0

3+G

Two electrical connections required, one for each well. Power cord and plug must be installed on site by a qualified electrician.

Gas models

120

1

60

N/A

12.0

24.0

2+G

230

1

50

N/A

2.5

5.0

1NG

Provide Henny Penny large capacity 2-well open fryer, model OFE-342 electric or model OFG-342 gas, 36 lbs. (16.4 kg) total capacity and available built-in filtration system (additional charge.)

Units shall incorporate either COMPUTRON1000 simple digital controls or COMPUTRON8000 control system with (additional charge.)

Materials—cabinet, deck, exhaust stack, filter drain pan and various fittings are stainless steel. Fry pots are heavy duty

stainless steel.

Units shall incorporate high-efficiency heat- exchange design for extremely fast recovery.

Frying well is designed for large surface frying area and incorporates a shallow rim to accommodate oil displacement from load.

Heating elements encircle the fry pot part- way up the side, and are not located at the bottom or below the pot. This design produces a “cold zone” that extends oil life.

Unit’s controller provides for programmable or manual operation with press-key controls

and LED digital display. COMPUTRON8000 control offers idle and melt modes, load compensation, filtration tracking and 7-day history.

Units will include four heavy-duty casters, two locking.

Units with filtration system ship with stainless steel Max filtration screen and 2 PHT filter envelopes. All units ship with lifting tools for basket support and electric elements, and choice of (2) full baskets or (1) full basket and

(2) half baskets, or (4) half baskets.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 09/10/08

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Henny Penny OFE-342 Dimensions, Required clearances, Crated dimensions, Net weight Crated weight, Capacity, Electrical

OFG-342, OFE-342 specifications

Henny Penny OFG-342 and OFE-342 represent the cutting edge of commercial cooking equipment, designed specifically to elevate food service operations in restaurants, kitchens, and catering services. Offering a perfect blend of innovation, efficiency, and versatility, these models have garnered attention from chefs and operators alike.

One of the standout features of these models is their advanced cooking technology. Both the OFG-342 and OFE-342 utilize a powerful, patented cooking system that combines convection heat with a unique airflow design, ensuring even cooking and browning of food. This technology not only reduces cooking times but also enhances the overall flavor and texture of the dishes, providing customers with a superior dining experience.

Both models are equipped with digital control systems that allow for precise temperature management and cooking times. This level of control is crucial for achieving consistent results across various food items, making these ovens particularly beneficial for high-volume operations. The easy-to-use interface provides flexibility, enabling chefs to program multiple cooking cycles, which streamlines kitchen processes.

Another significant characteristic of the Henny Penny OFG-342 and OFE-342 is their energy efficiency. These models are designed to minimize energy consumption while maximizing output, helping businesses reduce operational costs without sacrificing quality. The use of high-quality insulation in the construction of the ovens ensures minimal heat loss, further contributing to energy savings.

Durability is a hallmark of the Henny Penny brand, and both the OFG-342 and OFE-342 are no exception. Constructed from robust stainless steel, these ovens are built to withstand the rigors of daily use in a busy kitchen environment. Their design not only promotes longevity but also allows for easy cleaning and maintenance, which is essential in a fast-paced food service setting.

In terms of versatility, both ovens can handle a wide range of cooking applications, from frying and baking to roasting and reheating. This flexibility makes them ideal for diverse menus, allowing restaurants to expand their offerings without the need for multiple pieces of equipment.

In summary, the Henny Penny OFG-342 and OFE-342 are exceptional cooking solutions that combine advanced technology, energy efficiency, and durable construction. Their digital controls, even cooking technology, and versatility make them indispensable tools for any food service operation aiming to enhance efficiency and elevate the quality of their offerings. As the culinary landscape continues to evolve, these ovens stand out as a reliable choice for both chefs and restaurateurs.