PROJECT

ITEM NO

Auto lift open fryers

MODEL OEA-321electric OGA-321gas

Electrical

Gas units:

connection

(1) ½ in. gas connection

54 5/8 in.

(1387 mm)

Height includes

casters

PLAN

FRONT

17 3/8 in. (441 mm)

37 3/8 in. (949 mm)

Dimensions

Width

17

3/8 in. (441 mm)

Depth

37

3/8 in. (949 mm)

Height

54

5/8 in. (1387 mm)

Required clearances

Sides: 6 in. (152 mm) air flow

Back: 6 in. (152 mm) air flow, connections

Front: 30 in. (762 mm) filter pan removal

Crated dimensions

Length

40 in. (1016 mm)

Depth

25 in. (635 mm)

Height

65 in. (1651 mm)

Volume

37.6 cu. ft. (1.07m³)

Net weight

N/A

Crated weight

 

Electric

312 lbs. (142 kg)

Gas

336 lbs. (152 kg)

Heating

 

 

Electric

Immersed elements, 14.4 kW

Gas

Natural or liquid petroleum

 

(2) burners, 85,000 BTU/hr (25 kW)

 

(1) ½ in. connection

Bidding Specifications

Capacity

 

 

 

 

Laboratory certifications

Product

15 lbs.

(6.8 kg)

 

 

 

 

Oil

65 lbs.

(29.5 kg)

 

 

 

 

Fryer throughput: fries/hr.

 

 

 

 

Electric

63 lbs.

(28.6 kg)

 

 

 

 

Gas

72 lbs.

(32.7 kg)

 

 

 

 

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volts

 

Phase

 

Cycle/Hz

Watts

Amps

Wire

 

 

 

 

 

 

 

 

 

 

208

 

3

 

60

14400

39.9

3+G

 

240

 

3

 

60

14400

37.2

3+G

 

480

 

3

 

60

14400

17.5

3+G

 

 

 

 

 

 

 

 

 

Power cord and plug must be installed on site by a qualified electrician.

Gas models

120

1

60

N/A

12.0

2+G

230

1

50

N/A

2.5

1NG

Provide Henny Penny model OEA-321 electric open fryer or model OGA-321 gas open fryer, 15 lbs. (6.8 kg) capacity per load, with auto-lift feature, Computron® 8000 control, and built-in filtration system standard.

Materials—cabinet, deck, exhaust stack, filter drain pan and various fittings are stainless steel. Fry pot is heavy duty stainless steel.

Units shall incorporate high-efficiency heat- exchange design for extremely fast recovery.

Units qualify for the ENERGY STAR® mark.

Heating elements encircle the fry pot part- way up the side, and are not located at the bottom or below the pot. This design produces a “cold zone” that extends oil life.

Units shall have two auto lift mechanisms and timers to accommodate half-basket operation.

Unit’s controller provides for programmable or manual operation with press-key controls and LED digital display. Control offers idle and melt modes, load compensation, filtration tracking and 7-day history.

Units will include four heavy-duty casters, two locking.

Units ship with stainless steel Max filtration screen and 2 PHT filter envelopes, (1) full basket or (2) half baskets.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/01/07

Page 2
Image 2
Henny Penny OGA-321 Dimensions, Required clearances, Crated dimensions, Net weight Crated weight, Heating, Electrical

OGA-321, OEA-321, OGA-321 gas specifications

Henny Penny is a well-known name in the commercial cooking equipment industry, specializing in innovative frying solutions. Among its top offerings are the OGA-321, OEA-321, and OGA-321 gas fryers. Each model is designed to enhance cooking efficiency while ensuring consistent food quality, making them ideal for various food service operations.

The OGA-321 model is particularly notable for its advanced gas heating technology, which optimizes performance while minimizing energy consumption. This fryer utilizes a unique high-efficiency burner system that directs heat more effectively. This efficiency not only speeds up cooking times but also reduces fuel costs, making it an economical choice for busy kitchen environments.

Additionally, the OGA-321 is equipped with a digital control panel that allows for precise temperature regulation, ensuring that oil remains at the ideal frying temperature. This technology also includes automated shut-off features that enhance safety and prevent overheating, making it user-friendly for kitchen staff.

Next in line, the OEA-321 fryer is engineered with a different focus, emphasizing electric frying capabilities without sacrificing quality or performance. This model is known for its rapid recovery times, which ensures that even during peak hours, the cooking process remains uninterrupted. The OEA-321 is designed with a user-friendly interface that simplifies operation and promotes efficient cooking workflows.

One of the distinguishing features of both the OGA-321 and OEA-321 is the patented filtration system. This system significantly extends the life of the cooking oil by removing food particles and impurities during the frying process. The filtration features are easy to access, allowing for quick maintenance routines that are vital in a high-paced kitchen.

Lastly, ergonomic design is a hallmark of the Henny Penny fryers. The OGA-321 and OEA-321 models include convenient access points for oil and food handling, reducing the risk of accidents and promoting worker efficiency.

In conclusion, whether you choose gas or electric, the Henny Penny OGA-321 and OEA-321 offer advanced technology and reliable features tailored to meet the demands of modern commercial kitchens. These fryers stand out for their energy efficiency, user-friendly controls, and commitment to food quality, making them excellent investments for any food service operation.