PROJECT

QUANTITY

ITEM NO

Pressure fryers

MODEL PFE-561 Electric

“6-head” capacity electric pressure fryer, model PFE-561 with COMPUTRON™ 8000 control.

General Information Henny Penny first introduced

commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continuer to lead the industry in performance, durability and innovation.

Frying under pressure enables lower cooking temperatures and faster cooking times. The additional pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product. Results of pressure frying generally produce a product with less fat and more flavor than other frying methods.

The Henny Penny PFE-561 electric offers a larger 6-head capacity fry pot in the standard 4-head fryer footprint.

Henny Penny pressure fryers incorporate several beneficial design features, including rectangular fry pot, cold-zone, color-keyed locking

spindle, heavy duty lid hinge, raised edge on fryer deck and more.

Henny Penny’s high-efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry, so you get fast recovery and energy savings. A narrow five square foot footprint also saves floor space and cookline frontage.

Built-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil.

The COMPUTRON™ 8000 control provides fully automatic, programmable operation, as well as energy-saving, filtration and cook management features.

The COMPUTRON™ 1000 control offers programmability in a simple, easy to use digital control panel with LED display.

Standard Features

•Stainless steel cabinet for easy- cleaning and long life.

•Heavy-duty stainless steel rectangular fry pot with 7 year guarantee.

•Larger 6-head capacity fry pot.

•Cast aluminum alloy lid is strong but light for easy handling.

•Color-keyed locking spindle engages pressure seal.

•Patented lid-lock system keeps lid locked until pressure reaches 1 psi.

•Built-in filtration (additional charge.)

•Raised edge on deck reduces spills.

•Channel under lid helps direct condensation away from pot when lid is open.

•4 heavy-duty casters, 2 locking.

•COMPUTRON™ 8000 control (additional charge.)

ƒ12 programmable cook cycles

ƒMelt mode

ƒIdle mode

ƒLoad compensation

ƒProportional control

ƒOptional filter prompt and customizable filter tracking

ƒClean-out mode.

ƒ16-character digital display with multiple language settings.

•COMPUTRON™ 1000 simple digital control.

ƒProgrammable

ƒLED Time/Temp display

ƒSimple UP/DOWN arrows

Accessories shipped with unit Max shortening filtration system with choice of standard filtration media:

†2 Carbon filter pads

†2 Non-woven carbon filter envelopes

†2 PFT filter envelopes

Accessories and options available separately

…Direct Connect shortening disposal

…Full-size basket and handle

…Carbon pad envelope filter media

…Filter rinse hose attachment

…Filter pan dolly

 

… APPROVED … APPROVED AS NOTED

… RESUBMIT

 

 

 

 

 

 

 

 

 

 

 

 

AUTHORIZED SIGNATURE

DATE

 

 

 

 

 

 

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 09/10/08

Page 2
Page 1
Image 1
Henny Penny manual Pressure fryers, Model PFE-561 Electric, General Information Henny Penny first introduced
Page 2

PFE-561 specifications

The Henny Penny PFE-561 is an advanced electric pressure fryer designed to meet the demanding needs of commercial kitchens, providing an efficient solution for cooking a variety of foods. Renowned for its reliability and performance, the PFE-561 is an ideal choice for restaurants and foodservice operations looking to enhance their frying capabilities.

One of the standout features of the Henny Penny PFE-561 is its high-efficiency design. The fryer utilizes a patented heat transfer system that ensures quick and even cooking, minimizing the time required to prepare chicken, fries, and other menu items. This system not only enhances cooking speed but also improves energy savings, making the unit environmentally friendly and cost-effective to operate.

The PFE-561 is equipped with a user-friendly digital control panel that allows operators to easily set cooking temperatures and times. The intuitive interface provides clear information, enabling precise control over the frying process. Additionally, the fryer includes programmable cooking cycles, which can be customized for various foods, ensuring consistent results.

Safety is a primary concern in any commercial kitchen, and the Henny Penny PFE-561 addresses this with features such as automatic lid locking and a built-in pressure relief system. These mechanisms prevent accidental openings during operation, ensuring safe handling and cooking. Furthermore, the fryer is designed with a robust construction that can withstand the rigors of daily use while ensuring safety and durability.

Another notable characteristic of the PFE-561 is its versatility. With a capacity to handle large batches, this fryer is suitable for busy kitchens that require high-volume frying. It can cook a wide range of products, from traditional fried chicken to innovative menu items, accommodating various culinary styles.

Cleaning and maintenance of the PFE-561 are simplified with removable components and an integrated filtration system that prolongs oil life and ensures food quality. This system is vital for operational efficiency, allowing kitchens to maintain high standards without excessive downtime for frying equipment.

In conclusion, the Henny Penny PFE-561 incorporates cutting-edge technologies, ensuring high performance, safety, and versatility in frying. With its energy-efficient design, user-friendly controls, and commitment to safety, it stands out as a leading choice for commercial kitchens looking to elevate their frying capabilities. Embracing the PFE-561 means investing in quality equipment that meets the dynamic needs of today’s foodservice industry.
Top Page Image Contents