PROJECT

ITEM NO

Pressure fryers

MODEL PFE-561 Electric

Electric power

48in.

(1219 mm)

PLAN

19 1/8 in. (486 mm)

38 7/8 in. (968 mm)

FRONT

Dimensions

Height:

48 in. (1219 mm)

Width:

19 1/8 in. (486 mm)

Depth:

38 7/8 in. (968 mm)

Required clearances

Capacity

Laboratory certifications

Product

18 lbs. (8.2 kg)

Oil

69 lbs. (32.2 l)

Electrical

 

Top:

16 in. (400 mm) for lid up

Sides:

6 in. (152 mm) air flow

Back:

6 in. (152 mm) air flow

Front:

30 in. (762 mm) filter pan removal

Crated dimensions

Length:

44

½ in. (1130 mm)

Depth:

21

¾ in. (550 mm)

Height:

56 in. (1420 mm)

Volume:

31.4 cu. ft. (0.88 m³)

Net weight

N/A

Crated weight:

325 lbs. (148 kg)

Pressure

Operating pressure: 12 psi.

Safety valve setting: 14.5 psi.

Heating

(3)immersed elements 3750W each (11250W total)

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

190-208

3

50 or 60

11250

32.0

3+G

208

3

60

11250

32.0

3+G

220-240

3

50 or 60

11250

30.0

3+G

220/380

3

50 or 60

11250

18.5

4+G

240/415

3

50 or 60

11250

16.1

4+G

480

3

60

11250

14.0

3+G

NOTE: USA 208V or 220-240V units include cord, 90° angle plug, and receptacle OR cord, straight plug, and receptacle OR cord and straight plug OR no cord, plug, or receptacle.

Canada 208V units include cord, plug and receptacle.

Plug

G

X

Z

Y

NEMA 15-50 P

USA 208V 220-240V

G

Z

X

Y

NEMA 15-60 P

CAN 208V

Bidding Specifications

Provide Henny Penny Model PFE-561 electric pressure fryer, 18 lbs. (8.2 kg) capacity per load and built-in filtration system (additional charge.)

Units shall incorporate either COMPUTRON1000 simple digital controls or COMPUTRON8000 control system (additional charge.)

Materials—cabinet, deck, exhaust stack, spindle, locking mechanism, filter drain pan

and various fittings are stainless steel. Fry pot is heavy duty stainless steel. Lid is aluminum alloy.

Color-keyed locking spindle and lid-lock mechanism engage pressure seal to create 9 psi pressure in cooking chamber.

Three low-wattage electric elements encircle the inside of the fry pot part-way up the side, and are not located on the bottom or below the pot. This design produces a “cold zone” that extends suitable oil life.

Unit’s controller provides for programmable or manual operation with press-key controls and LED digital display. COMPUTRON8000 control offers idle and melt modes, load compensation, filtration tracking and 7-day history.

Units will include four heavy-duty casters, two locking.

Units will be shipped with starter kit of choice of filtering media.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 09/17/08

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Henny Penny PFE-561 Dimensions, Required clearances, Capacity, Electrical, Crated dimensions, Net weight Crated weight

PFE-561 specifications

The Henny Penny PFE-561 is an advanced electric pressure fryer designed to meet the demanding needs of commercial kitchens, providing an efficient solution for cooking a variety of foods. Renowned for its reliability and performance, the PFE-561 is an ideal choice for restaurants and foodservice operations looking to enhance their frying capabilities.

One of the standout features of the Henny Penny PFE-561 is its high-efficiency design. The fryer utilizes a patented heat transfer system that ensures quick and even cooking, minimizing the time required to prepare chicken, fries, and other menu items. This system not only enhances cooking speed but also improves energy savings, making the unit environmentally friendly and cost-effective to operate.

The PFE-561 is equipped with a user-friendly digital control panel that allows operators to easily set cooking temperatures and times. The intuitive interface provides clear information, enabling precise control over the frying process. Additionally, the fryer includes programmable cooking cycles, which can be customized for various foods, ensuring consistent results.

Safety is a primary concern in any commercial kitchen, and the Henny Penny PFE-561 addresses this with features such as automatic lid locking and a built-in pressure relief system. These mechanisms prevent accidental openings during operation, ensuring safe handling and cooking. Furthermore, the fryer is designed with a robust construction that can withstand the rigors of daily use while ensuring safety and durability.

Another notable characteristic of the PFE-561 is its versatility. With a capacity to handle large batches, this fryer is suitable for busy kitchens that require high-volume frying. It can cook a wide range of products, from traditional fried chicken to innovative menu items, accommodating various culinary styles.

Cleaning and maintenance of the PFE-561 are simplified with removable components and an integrated filtration system that prolongs oil life and ensures food quality. This system is vital for operational efficiency, allowing kitchens to maintain high standards without excessive downtime for frying equipment.

In conclusion, the Henny Penny PFE-561 incorporates cutting-edge technologies, ensuring high performance, safety, and versatility in frying. With its energy-efficient design, user-friendly controls, and commitment to safety, it stands out as a leading choice for commercial kitchens looking to elevate their frying capabilities. Embracing the PFE-561 means investing in quality equipment that meets the dynamic needs of today’s foodservice industry.