PROJECT
QUANTITY
ITEM NO
High volume pressure fryers
MODEL PFE-591 Electric
High volume
General Information Henny Penny first introduced
commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continuer to lead the industry in performance, durability and innovation.
Frying under pressure enables lower cooking temperatures and faster cooking times. Pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product. Results of pressure frying generally produce a product with less fat and more original flavor than other methods of frying.
The Henny Penny
maintenance over an equivalent combination of smaller competitive fryers.
Henny Penny
The
Available
Standard Features
•Stainless steel cabinet for easy- cleaning and long life.
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•Fully insulated fry pot.
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•Patented heat transfer technology.
•Patented
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•Raised edge on deck reduces spills.
•4
•COMPUTRON™ 8000 control
10 programmable cook cycles
Melt mode
Idle mode
load compensation
Proportional control
Optional filter prompt and customizable filter tracking
Accessories shipped with unit
•Loading carrier
•Basket configuration, choose one:
Full
(1) wire rack cover, rack handle
•Stirrer and drain
•Max shortening filtration system and
(2) PHT filter envelopes. (Units available without filtration.)
Accessories and options available separately
Direct Connect shortening disposal (filtration equipped units, only)
Shortening shuttle
Filter rinse hose
Filter pan dolly
| APPROVED APPROVED AS NOTED | RESUBMIT |
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Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 | 937 | 456.8400 | 800 | 417.8417 |
+1 | 937 | 456.8434 Fax | 800 | 417.8434 Fax |
www.hennypenny.com
© 2009 Henny Penny Corporation, Eaton, OH 45320 USA Revised 01/14/09