Henny Penny PFG-600 Gas instruction

PROJECT

QUANTITY

ITEM NO

Pressure fryers

MODEL PFG-600 Gas

Standard “4-head” gas pressure fryer, model PFE-600 with COMPUTRON™ 8000 control.

General Information Henny Penny first introduced

commercial pressure frying to the foodservice industry 50 years ago. Today, Henny Penny pressure fryers continuer to lead the industry in performance, durability and innovation.

Frying under pressure enables lower cooking temperatures and faster cooking times. The additional pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product. Results of pressure frying generally produce a product with less fat and more original flavor than other methods of frying.

Henny Penny pressure fryers incorporate several beneficial design features, including rectangular fry pot, cold-zone, color-keyed locking spindle, heavy duty lid hinge, raised edge on fryer deck and more.

The PFG-600 features a high- efficiency burner system with solid- state ignition. Average temperature of exhaust gases are among the lowest in the industry. A narrow five square foot footprint also saves floor space and cookline frontage.

Built-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil.

The COMPUTRON™ 8000 control provides fully automatic, programmable operation, as well as energy-saving, filtration and cook management features.

The COMPUTRON™ 1000 control offers programmability in a simple, easy to use digital control panel with LED display.

Standard Features

•Stainless steel cabinet for easy- cleaning and long life.

•Heavy-duty stainless steel rectangular fry pot with 7 year guarantee.

•Cast aluminum alloy lid is strong but light for easy handling.

•Color-keyed locking spindle engages pressure seal.

•Patented lid-lock system keeps lid locked until pressure reaches 1 psi.

•Fry pot protection system.

•Built-in filtration (additional charge.)

•Raised edge on deck reduces spills.

•Channel under lid helps direct condensation away from pot when lid is open.

•4 heavy-duty casters, 2 locking.

•COMPUTRON™ 8000 control (additional charge.)

12 programmable cook cycles

Melt mode

Idle mode

Load compensation

Proportional control

Optional filter prompt and customizable filter tracking

Clean-out mode.

16-character digital display with multiple language settings.

•COMPUTRON™ 1000 simple digital control.

Programmable

LED Time/Temp display

Simple UP/DOWN arrows

Accessories shipped with unit Max shortening filtration system with choice of standard filtration media:

2 Carbon filter pads

2 Non-woven carbon filter envelopes

2 PFT filter envelopes

Accessories and options available separately

Direct Connect shortening disposal

3-tiered basket Model 600 gas

Locking basket handle

Full-size basket and handle

Crumb pan and handle

Carbon pad envelope filter media

Filter rinse hose attachment

Filter pan dolly

	APPROVED APPROVED AS NOTED	RESUBMIT


	AUTHORIZED SIGNATURE	DATE

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

PFG-600 Gas specifications

The Henny Penny PFG-600 Gas is a state-of-the-art pressure fryer designed to meet the demands of high-volume food service operations. This advanced frying solution stands out for its efficiency, innovative technologies, and ability to produce consistently crispy and flavorful fried foods.

At the heart of the PFG-600 is its high-capacity frying capability, allowing operators to cook large batches of food in a single cycle. This is particularly beneficial for restaurants, catering services, and large kitchens that require fast service without compromising on quality. The fryer can accommodate a variety of products, from chicken and fish to vegetables and desserts, making it versatile for diverse menus.

One of the main features of the Henny Penny PFG-600 is its precise temperature control. The fryer utilizes advanced digital controls to maintain consistent oil temperature, ensuring optimal cooking every time. This precision not only enhances food quality but also improves oil efficiency, prolonging the life of the oil and reducing operational costs.

The PFG-600 is designed with an innovative oil filtration system that allows for easy maintenance and extended oil life. This system enables continuous frying without needing to frequently change out oil, which is a significant advantage in busy kitchens. The automated filtration process conveniently removes food particles and impurities from the oil, ensuring a clean frying environment.

Safety is also a priority with the PFG-600. It features built-in safety mechanisms such as a pressure relief valve and a secure locking lid, minimizing the risk of accidents during operation. Additionally, the fryer is equipped with an easy-to-read pressure gauge, allowing operators to monitor the frying process with confidence.

Durability is another characteristic of the Henny Penny PFG-600, constructed from high-grade stainless steel to withstand the rigors of a busy kitchen. The fryer’s robust design ensures longevity and reliable performance, making it a smart investment for food service operations.

Moreover, the PFG-600 is designed for ease of use, featuring user-friendly controls that simplify operation for staff. This intuitive interface allows for quicker training and minimizes the potential for errors, enhancing overall kitchen efficiency.

In conclusion, the Henny Penny PFG-600 Gas fryer combines high capacity, advanced technologies, and a focus on safety and durability, making it an essential tool for any high-volume kitchen. Its ability to deliver top-quality fried foods consistently, along with easy maintenance and operator-friendly features, solidifies its position as a leading choice in commercial frying equipment.

Henny Penny PFG-600 Gas manual General Information Henny Penny first introduced

Models: PFG-600 Gas