PROJECT

ITEM NO

Pressure fryers

MODEL PFG-600 Gas

Gas connection Electric power

48in.

(1219 mm)

PLAN

19 1/8 in. (486 mm)

FRONT

38 7/8 in. (968 mm)

Dimensions

 

Height:

48 in. (1219 mm)

Width:

19 1/8 in. (486 mm)

Depth:

38 7/8 in. (968 mm)

Required clearances

Top:

16 in. (400 mm) for lid up

Sides:

6 in. (152 mm) air flow

Back:

6 in. (152 mm) air flow

Front:

30 in. (762 mm) filter pan removal

Crated dimensions

Length:

44 ½ in. (1130 mm)

Depth:

21 ¾ in. (550 mm)

Height:

56 in. (1420 mm)

Volume:

31.4 cu. ft. (0.88 m³)

Net weight

N/A

Crated weight

363 lbs. (165 kg)

Pressure

Operating pressure: 12 psi.

Safety valve setting: 14.5 psi.

Heat

Natural or liquid petroleum gasLaboratory certifications

(1) burner

(1)½ in. connection 80,000 BTU/hr (23.4 kW)

Capacity

 

 

 

 

 

 

 

 

 

Product: 12.5 lbs. (5.7 kg)

 

 

 

 

 

 

Oil:

43 lbs. (20 l)

 

 

 

 

 

 

 

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volts

 

Phase

Cycle/Hz

Watts

Amps

 

Wire

 

 

 

 

 

 

 

 

 

 

120

 

1

 

60

1150

10.0

 

2+G

190-208

 

1

50 or 60

1150

6.0

 

2+G

220-240

 

1

50 or 60

1150

6.0

 

2+G

230

 

1

 

50

1150

2.5

 

1NG

 

 

 

 

 

 

 

 

 

Optional power cord and

Plug type: 2-pole, 3-wire

 

G

plug can be supplied for

NEMA 5-15 P

 

W

 

 

120V units, only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model PFG-600 gas pressure fryer, 12.5 lbs. (5.7 kg) capacity per load and built-in filtration system (additional charge.)

Units shall incorporate either COMPUTRON1000 simple digital controls or COMPUTRON8000 control system (additional charge.)

Materials—cabinet, deck, exhaust stack, spindle, locking mechanism, filter drain pan

and various fittings are stainless steel. Fry pot is heavy duty stainless steel. Lid is aluminum alloy.

Color-keyed locking spindle and lid-lock mechanism engage pressure seal to create 9 psi pressure in cooking chamber.

Gas burners encircle pot part-way up the side, and are not located below pot. This design produces a “cold zone” that extends suitable oil life.

Unit’s controller provides for programmable or manual operation with press-key controls and LED digital display. COMPUTRON8000 control offers idle and melt modes, load compensation, filtration tracking and 7-day history.

Units will include four heavy-duty casters, two locking.

Units will be shipped with starter kit of choice of filtering media.

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 09/17/08

Page 2
Image 2
Henny Penny PFG-600 Gas manual Dimensions, Required clearances, Crated dimensions, Net weight Crated weight, Pressure, Heat

PFG-600 Gas specifications

The Henny Penny PFG-600 Gas is a state-of-the-art pressure fryer designed to meet the demands of high-volume food service operations. This advanced frying solution stands out for its efficiency, innovative technologies, and ability to produce consistently crispy and flavorful fried foods.

At the heart of the PFG-600 is its high-capacity frying capability, allowing operators to cook large batches of food in a single cycle. This is particularly beneficial for restaurants, catering services, and large kitchens that require fast service without compromising on quality. The fryer can accommodate a variety of products, from chicken and fish to vegetables and desserts, making it versatile for diverse menus.

One of the main features of the Henny Penny PFG-600 is its precise temperature control. The fryer utilizes advanced digital controls to maintain consistent oil temperature, ensuring optimal cooking every time. This precision not only enhances food quality but also improves oil efficiency, prolonging the life of the oil and reducing operational costs.

The PFG-600 is designed with an innovative oil filtration system that allows for easy maintenance and extended oil life. This system enables continuous frying without needing to frequently change out oil, which is a significant advantage in busy kitchens. The automated filtration process conveniently removes food particles and impurities from the oil, ensuring a clean frying environment.

Safety is also a priority with the PFG-600. It features built-in safety mechanisms such as a pressure relief valve and a secure locking lid, minimizing the risk of accidents during operation. Additionally, the fryer is equipped with an easy-to-read pressure gauge, allowing operators to monitor the frying process with confidence.

Durability is another characteristic of the Henny Penny PFG-600, constructed from high-grade stainless steel to withstand the rigors of a busy kitchen. The fryer’s robust design ensures longevity and reliable performance, making it a smart investment for food service operations.

Moreover, the PFG-600 is designed for ease of use, featuring user-friendly controls that simplify operation for staff. This intuitive interface allows for quicker training and minimizes the potential for errors, enhancing overall kitchen efficiency.

In conclusion, the Henny Penny PFG-600 Gas fryer combines high capacity, advanced technologies, and a focus on safety and durability, making it an essential tool for any high-volume kitchen. Its ability to deliver top-quality fried foods consistently, along with easy maintenance and operator-friendly features, solidifies its position as a leading choice in commercial frying equipment.