Why pressure fry?

Convenience

Pressure frying takes less time than conventional deep fat frying, so you can serve more orders more quickly. Henny Penny offers computer-

controlled pressure frying that letsC you cook up to ten menu items

at the touch of a button

How it works:

1. Thermostat-controlled heating

elements (A) are located around the

perimeter of the fry pot, above the

bottom level.

2. Fresh or frozen food is placed in

fry basket and lowered into preheated

shortening. Fryer lid is closed and

latched (B), and spindle is locked

down (C), forming a secure, airtight

seal.

3. A small amount of moisture from

food is released immediately, building

pressure in closed steam zone (D) to

12 psi.

Economy

Lower frying temperatures

B

 

mean pressure frying uses

 

less energy. Shortening

 

lasts longer, too.

 

With easy operation,

 

more orders cooked

 

in less time and less

 

cleanup involved,

 

pressure frying gives

 

you tremendous

 

productivity with

 

lower labor, shorten-

 

ing and energy costs.

 

Taste

Pressure Frying seals in the food’s natural juices, nutrients and flavors, making any-

thing you cook more tender and flavorful.

And you can cook just about anything in Henny Penny pressure fryers… chicken, chops, seafood, vegetables—even ribs and steaks!

D

E

F

A

G

H

4. A pressurized cooking environ-

ment (E) prevents further moisture

from being released, sealing in food’s

natural juices and locking shortening

out. Pressure increases turbulence at

lower temperatures for faster, energy

efficient cooking.

5. Rectangular fry pot (F) promotes

random turbulence and tumbling

action, resulting in more even

cooking.

6. “Cold” zone (G) below heating

source allows cracklings to accumu-

late without scorching.

7. When filtration cycle is activated,

used shortening drains through a

disposable filter envelope in the

built-in filtration system (H).

Switch-activated pump returns hot

filtered shortening to fry pot for

immediate use.

Henny Penny Corporation

P.O. Box 60

Eaton, OH 45320

+1 937 456.8400

+1 937 456.8402 Fax

Toll free in USA

800417.8417

800417.8402 Fax

www.hennypenny.com

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Henny Penny Pressure Fryer manual Convenience, Economy, Taste
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Pressure Fryer specifications

The Henny Penny Pressure Fryer is a revolutionary kitchen appliance designed for restaurants and commercial kitchens that aim for efficiency without compromising on quality. Renowned for its ability to prepare perfectly fried food, the Henny Penny Pressure Fryer combines advanced technology with user-friendly features.

One of the standout characteristics of the Henny Penny Pressure Fryer is its ability to cook food at higher temperatures while safely sealing in moisture. This results in juicy, tender meats with a crispy exterior, providing an exceptional flavor profile that customers love. The sealed pressure cooking environment reduces cooking time significantly, enabling busy kitchens to serve more customers in less time.

Core to its design is the patented frying system that ensures even heat distribution. This means that no matter the quantity of food being fried, the results remain consistent. The pressure fryer is equipped with a digital interface that allows users to set cooking times and temperatures with precision. This not only enhances food quality but also aids in standardizing recipes, ensuring that each dish maintains the same great taste.

Another notable feature of the Henny Penny Pressure Fryer is its safety mechanisms. With built-in pressure release valves and safety locks, the fryer operates securely, minimizing the risk of accidents in the kitchen. Additionally, the fryer's design includes a large volume oil compartment, which utilizes less oil compared to traditional fryers, making it a more cost-effective option for businesses focused on sustainability and operational costs.

The Henny Penny Pressure Fryer is constructed from durable materials that withstand the intense environment of a busy kitchen. Its easy-to-clean design means that maintenance is hassle-free, allowing staff to dedicate their time to cooking rather than cleaning.

Versatile in its functions, this fryer can handle a variety of foods, including chicken, fish, and even vegetables. The adaptability of the Henny Penny Pressure Fryer makes it an essential addition to any kitchen aiming to elevate their frying game. With its blend of advanced technology, safety features, and user-friendly operation, the Henny Penny Pressure Fryer is the ideal choice for those committed to delivering high-quality fried foods efficiently.
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