Henny Penny Pressure Fryer manual Why pressure fry?, D E F A G H, Convenience, Economy, Taste

Models: Pressure Fryer

1 2
Download 2 pages 27.15 Kb
Page 1
Image 1
Why pressure fry?

Why pressure fry?

Convenience

Pressure frying takes less time than conventional deep fat frying, so you can serve more orders more quickly. Henny Penny offers computer-

controlled pressure frying that letsC you cook up to ten menu items

at the touch of a button

How it works:

1. Thermostat-controlled heating

elements (A) are located around the

perimeter of the fry pot, above the

bottom level.

2. Fresh or frozen food is placed in

fry basket and lowered into preheated

shortening. Fryer lid is closed and

latched (B), and spindle is locked

down (C), forming a secure, airtight

seal.

3. A small amount of moisture from

food is released immediately, building

pressure in closed steam zone (D) to

12 psi.

Economy

Lower frying temperatures

B

 

mean pressure frying uses

 

less energy. Shortening

 

lasts longer, too.

 

With easy operation,

 

more orders cooked

 

in less time and less

 

cleanup involved,

 

pressure frying gives

 

you tremendous

 

productivity with

 

lower labor, shorten-

 

ing and energy costs.

 

Taste

Pressure Frying seals in the food’s natural juices, nutrients and flavors, making any-

thing you cook more tender and flavorful.

And you can cook just about anything in Henny Penny pressure fryers… chicken, chops, seafood, vegetables—even ribs and steaks!

D

E

F

A

G

H

4. A pressurized cooking environ-

ment (E) prevents further moisture

from being released, sealing in food’s

natural juices and locking shortening

out. Pressure increases turbulence at

lower temperatures for faster, energy

efficient cooking.

5. Rectangular fry pot (F) promotes

random turbulence and tumbling

action, resulting in more even

cooking.

6. “Cold” zone (G) below heating

source allows cracklings to accumu-

late without scorching.

7. When filtration cycle is activated,

used shortening drains through a

disposable filter envelope in the

built-in filtration system (H).

Switch-activated pump returns hot

filtered shortening to fry pot for

immediate use.

Henny Penny Corporation

P.O. Box 60

Eaton, OH 45320

+1 937 456.8400

+1 937 456.8402 Fax

Toll free in USA

800417.8417

800417.8402 Fax

www.hennypenny.com

Page 1
Image 1
Henny Penny Pressure Fryer manual Why pressure fry?, D E F A G H, Convenience, Economy, Taste, How it works