TOP TEN Reasons to pressure fry

10Pressure frying seals in food’s natural juices.

Frying under pressure is the only frying process that seals in food’s natural juices, keeping product naturally moist and flavorful.

9Pressure fried food is less greasy.

Since less moisture escapes from food, less shortening is absorbed in its place.

8Pressure frying is faster and uses less energy.

Cooking under pressure improves the transfer of heat from frying medium to food. This means less energy is required to keep shortening hot, and product gets done faster.

7Pressure frying reduces flavor transfer.

With shortening sealed out and natural juices, nutrients, and flavors sealed in, there is much less transfer of flavors and odors from product to product.

6Pressure frying is more productive.

Henny Penny pressure fryers take less time and less room to cook the same amount of food, giving you higher production per square foot than conventional fryers.

5Pressure frying is cleaner.

Pressure frying captures most oil-laden steam and exhausts it directly to the hood above, reducing greasy film and odors that can build up in the surrounding areas.

4Pressure frying uses less shortening.

Shortening lasts longer for two reasons: Lower cooking temperatures slow the shortening breakdown process and less shortening is absorbed into food.

3Pressure frying results in less food shrinkage.

By retaining moisture and juices, food shrinks less when pressure fried. Your customers get more of a tender, tastier product for their money—and so do you!

2Pressure frying means more menu items.

Pressure frying is one of the most versatile cooking methods available, giving you dozens of options for meat, poultry, seafood, veggies… even pastries and ice cream!

1 Pressure frying produces consistently great taste.

 

Today’s technologically advanced pressure fryers can cook food quickly and

 

thoroughly with consistent flavor and appearance, load after load.

The Bottom Line:

Customers buy it.

 

Over the years, international chains have made billions in profits selling pressure

 

fried chicken. Pressure frying has always been—and continues to be—the world’s

 

best-tasting and most profitable way to produce fried chicken.

 

Now that you know why to pressure fry… why not get the best pressure fryers

 

in the business? Call Henny Penny toll-free or contact your Henny Penny distributor

 

and get started today!

Order from:

Manufactured by:

 

Henny Penny Corporation

 

P.O. Box 60

 

Eaton, OH 45320

 

800.417.8417

Form No.: FM03-325 ©2005 Henny Penny Corporation, Eaton, OH 45320, Revised 2005-02 Printed in USA

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Henny Penny Pressure Fryer manual Pressure frying seals in food’s natural juices, Pressure fried food is less greasy
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Pressure Fryer specifications

The Henny Penny Pressure Fryer is a revolutionary kitchen appliance designed for restaurants and commercial kitchens that aim for efficiency without compromising on quality. Renowned for its ability to prepare perfectly fried food, the Henny Penny Pressure Fryer combines advanced technology with user-friendly features.

One of the standout characteristics of the Henny Penny Pressure Fryer is its ability to cook food at higher temperatures while safely sealing in moisture. This results in juicy, tender meats with a crispy exterior, providing an exceptional flavor profile that customers love. The sealed pressure cooking environment reduces cooking time significantly, enabling busy kitchens to serve more customers in less time.

Core to its design is the patented frying system that ensures even heat distribution. This means that no matter the quantity of food being fried, the results remain consistent. The pressure fryer is equipped with a digital interface that allows users to set cooking times and temperatures with precision. This not only enhances food quality but also aids in standardizing recipes, ensuring that each dish maintains the same great taste.

Another notable feature of the Henny Penny Pressure Fryer is its safety mechanisms. With built-in pressure release valves and safety locks, the fryer operates securely, minimizing the risk of accidents in the kitchen. Additionally, the fryer's design includes a large volume oil compartment, which utilizes less oil compared to traditional fryers, making it a more cost-effective option for businesses focused on sustainability and operational costs.

The Henny Penny Pressure Fryer is constructed from durable materials that withstand the intense environment of a busy kitchen. Its easy-to-clean design means that maintenance is hassle-free, allowing staff to dedicate their time to cooking rather than cleaning.

Versatile in its functions, this fryer can handle a variety of foods, including chicken, fish, and even vegetables. The adaptability of the Henny Penny Pressure Fryer makes it an essential addition to any kitchen aiming to elevate their frying game. With its blend of advanced technology, safety features, and user-friendly operation, the Henny Penny Pressure Fryer is the ideal choice for those committed to delivering high-quality fried foods efficiently.
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