Henny Penny SCR-16 16-spit manual Dimensions, Required clearances, Crated dimensions 2 crates

PROJECT

Rotisserie

Stacked electric

ITEM NO

MODEL SCR-16 16-spit

40 5/8 in. (1032 mm)

80 ¼ in.

(2039 mm)

Height includes

standard 4 in.

(102 mm)

casters

(2) electrical connections required, one for each cabinet. Located at side near bottom of each cabinet.

		PLAN
		FRONT
Lower overall height:	SCR-16 Low profile caster mounting
77 in. (1956 mm)

29 7/8 in. (759 mm) 50 7/8 in. (1293 mm) 33 7/8 in. (857 mm)

Dimensions
Height:		80 ¼ in. (2039 mm)
Width:		40 5/8 in. (1032 mm)
Depth:		29 7/8 in. (759 mm)
Required clearances:
Left:	2 in. (50 mm) air flow
Right:	20 in. (500 mm) service access,
	power cord
Back: 32 in. (813 mm) door open
Front:	32 in. (813 mm) door open
Crated dimensions: (2) crates
Length:		48 in. (1219 mm)
Depth:		37 in. (940 mm)
Height:		48 in. (1219 mm)
Volume:		49.3 cu. ft. (1.40 m3)
Net weight			N/A
Crated weight:			942 lbs. (428 kg)

Water connections: N/A

Heating: Electric convection and radiant heat Laboratory certifications

Lighting: (8) 150W tungsten halogen lamps

Capacity: 2 ½ lbs. (1.1 kg) whole birds

Angled spits	64 whole birds, 4 per spit
Piercing spits	80 whole birds, 5 per spit
Basket	64 whole birds, 4 per spit

Electrical

Each cabinet wired separately. Specifications below are per cabinet.

Volts Phase Cycle/Hz Watts Amps Wire Plug

208	1	50/60	11100	50.5	2+G	N/A
240	1	50/60	11100	46.0	2+G
208	3	50/60	11100	33.6	3+G	NEMA 15-50P			G
240	3	50/60	11100	29.1	3+G		X			Z
								Y
400	3	50	11100	19.3	3NG	N/A

Bidding Specifications

•Provide Henny Penny model SCR-16 twelve-spit stacked electric rotisserie. Stacked units are comprised of (2) SCR-8 rotisseries joined with stacking kit.

•Units shall be constructed of high-quality stainless steel interior and exterior, with tempered door glass.

•Units shall feature patented Therma-Vec Even Heat Process that combines cross- flow convection heat with radiant heat for

fast, even cooking and browning.

•Units are programmable and feature large LED displays for time and temperature.

•2 food probes and probe cooking capability is standard.

•Units shal provide customer-controlled browning levels that can be entered as part of a cooking program.

•Choice of solid back or pass-through (2 doors) design.

•Choice of handle, curved outer door glass

and rotation switch for customer side and control side.

•Choice of (16) angled or piercing spits, or baskets is standard.

•Spits, rotor disks, drive tube and drip trays are removable and are available coated.

•Choice of (4) 4 in. (102 mm) casters, low profile casters, or leveling legs, standard.

•Power cord and plug are shipped with 3- phase units, USA and Canada destinations.

Continuing product improvement may subject specifications to change without notice.

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© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/27/07