– 4 –
OPERATION
SAFETY
SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING
POSITIONS ANYTIME THE SLICER IS IN USE.
The TOP KNIFE COVER must be in position and secured with the LATC H KNOB (Fig. 2). The RI NG GUARD
is not removable.
The MEAT GRI P (Fig. 2) must be used when slicing short ends to keep your hand(s) away from the
knife.
When the slicer is not running, the INDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise).
The GAUGE PLATE will then cover the knife edge.
Always UNPLUG the POWER COR D before cleaning or moving the Slicer.
WARNING: ROTATING KNIFE. USE FEED GRIP. UNPLUG MACHINE POWER CORD BEFORE
CLEANING, SERVICING, OR REMOVING PARTS. REPLACE PARTS BEFORE USE.
SLICING — MODEL 2212
With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop.
With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Set the Meat
Grip against the product. Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it starts
and then releasing it.
Adjust the gauge plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2). The
numbers on the Index Knob do not indicate actual measurements but may be used for reference to
duplicate slice thickness.
Use the Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice.
Model 2212
SWITCH KNOB
GAUGE PLATE
LATCH KNOB
TOP KNIFE COVER
CARRIAGE TRAY
MEAT GRIP
CARRIAGE TRAY HANDLE
INDEX KNOB
FENCE
Fig. 2