– 6 –
Fig. 9
Fig. 8
Fig. 7
PARK PIN IN
MEAT GRIP SLOT
PRODUCT
TRAY MEAT GRIP
SLIDE ROD
MEAT GRIP ARM
TOP KNIFE COVER
LATCH KNOB
PRODUCT TRAY
MEAT GRIP
INDEX
KNOB
PRODUCT TRAY
HANDLE
MEAT GRIP SLOT
GAUGE
PLATE
MEAT GRIP
SLIDE ROD
PARK PIN
CARRIAGE
SLOT
CONTROLS
SIDE
PANEL
OPERATION Rotating knife. Use meat grip. Unplug machine power cord before cleaning,
servicing or removing parts. Replace parts before use.
SLICING — MODEL 3613
•Close the GAUGE PLATE by turning the INDEX KNOB fully clockwise (Fig. 7).
•Pull the PRODUCT TRAY (Fig. 7) all the way toward you until it reaches its stop (this is the home
position).
•Raise the MEAT GRIP to the top of the PRODUCT TRAY, and rest the PARK PIN on the M EAT GRIP SLOT
(Fig. 8).
•Place the product to be sliced against the GAUGE PLATE on the
PRODUCT TRAY.
•Set the MEAT GRIP against the product, or use the FENCE or FOOD
CHUTE if desired. Refer to Accessories & Options on page 3.
•Turn the slicer on by pressing the KNIFE ON button
(Fig. 9).
Adjust the GAUGE PLATE to obtain the desired slice
thickness by turning the INDEX KNOB
counterclockwise (Fig. 7). The numbers on
the INDEX KNOB do not indicate actual
measurements but may be used for
reference to duplicate slice thickness.
Use the PRODUCT TRAY HANDLE (Fig. 7)
to push and pull the PRODUCT TRAY
back and forth to slice. When finished,
pull the PRODUCT TRAY toward you
until it stops. Turn the INDEX KNOB
fully clockwise to close the GAUGE
PLATE. Press the OFF button to stop
the slicer.
Raise the MEAT GRIP to the top of
the MEAT GRIP SLIDE R OD, and rest
the PARK PIN In the MEAT G RIP S LOT
(Fig. 8).