CLEANING

WARNING: UNPLUG CHOPPER POWER CORD BEFORE CLEANING.

The chopper must be thoroughly cleaned and sanitized after installation and before being placed into service.

Cleaning Supplies (Not Provided)

Recommended cleaning and sanitizing supplies include:

A 12" handle nylon brush that will slide through the cylinder

A two compartment pail for cleaning solutions

A pail for sanitizing solution

A scrap pail

Clean cloths

A spray bottle

NOTE: When using detergents and sanitizers, follow manufacturer's instructions. Rinse with clean water.

Prepare a hot detergent solution in one side of the two compartment pail. Fill the other compartment with warm potable rinse water.

Mix a sanitizing solution by adding one tablespoon of sodium hypochlorite bleach (5.25%) to one gallon of water in a pail. This makes a 200 ppm solution. Use this solution to fill the spray bottle as well as the pail for sanitizing.

Thoroughly clean and sanitize the feed pan, feed stomper, chopper cylinder assembly, worm assembly, knife, plate, adjusting ring and machine housing. Refer to Fig. 1 for component identification.

NOTE: After cleaning, apply a light coat of food grade mineral oil to the cylinder, adjusting ring, knife, plate and worm before reassembly.

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Hobart 4822 ML-136102, 4822 ML-136103 manual Cleaning Supplies Not Provided

4822 ML-136103, 4822 ML-136102 specifications

Hobart 4822 ML-136102 and ML-136103 are commercial-grade meat slicers designed to meet the needs of busy kitchens and food service operations. Both models are engineered with robust features, advanced technologies, and user-friendly characteristics that make them ideal for slicing a variety of products, including meats, cheeses, and vegetables.

One of the main features of the Hobart 4822 ML-136102 and ML-136103 is their powerful motor. Each slicer is equipped with a high-performance, energy-efficient motor that provides consistent slicing speed. This not only enhances productivity but also ensures uniform slices for presentation and portion control. The motors are designed for durability, ensuring long-lasting performance even in high-demand environments.

The slicing blade is another key characteristic of both models. They are fitted with a 22-inch diameter stainless steel blade, which provides exceptional sharpness and cutting efficiency. The blades are easy to remove for cleaning, ensuring compliance with food safety standards. Furthermore, the adjustable slice thickness feature allows users to customize the thickness of their cuts, which is crucial for different types of products and customer preferences.

Safety is paramount in the design of the Hobart 4822 models. Both machines have built-in safety features, such as automatic blade height adjustment and a safety guard, which protects operators during use. The ergonomically designed handle and controls are conveniently placed to enhance user comfort and minimize the risk of accidents.

Another highlight of these models is their sturdy construction. Crafted from heavy-duty aluminum and stainless steel, the Hobart 4822 slicers are built to withstand rigorous daily use. The sleek design not only adds to their aesthetic appeal but also facilitates easy cleaning and maintenance, an essential aspect for any commercial kitchen.

In terms of technology, both models incorporate advanced electrical components that enhance their reliability and efficiency. The slicers are also compatible with Hobart’s range of accessories, allowing for customization based on specific business needs.

Overall, Hobart 4822 ML-136102 and ML-136103 slicers blend functionality with safety and durability, making them a valuable addition to any food service establishment looking to optimize their slicing operations while maintaining high standards of quality and safety. They cater to the evolving needs of chefs and food service professionals, ensuring that their slicing tasks are completed efficiently and effectively.