ASSEMBLY

Check to assure the hub and hub drive are clean and clear of any obstruction. Insert the cylinder assembly with a slight twisting motion toward the left. The cylinder stop pin will contact the side of the hole that receives it. Tighten the thumb screw.

NOTE: Upon disassembly it is only necessary to loosen the thumb screw about three turns. It should never be removed.

Slide the worm into the cylinder and rotate until the square shank of the worm locks into the hub drive. Install the knife with cutting edges facing out, and the plate, making sure the notch aligns with the pin in the bottom of the cylinder. Thread the adjusting ring on hand tight. Install the feed pan and feed stomper.

NOTE: On the model 4822 with funnel-shaped cylinder, tighten the feed pan thumb screw (Fig. 2), holding the pan securely to the chopper cylinder assembly.

CAUTION: The knife and plate depend on meat for lubrication. Therefore, the chopper should never be operated without meat.

Fig. 2

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Hobart 4822 ML-136103, 4822 ML-136102 manual Assembly

4822 ML-136103, 4822 ML-136102 specifications

Hobart 4822 ML-136102 and ML-136103 are commercial-grade meat slicers designed to meet the needs of busy kitchens and food service operations. Both models are engineered with robust features, advanced technologies, and user-friendly characteristics that make them ideal for slicing a variety of products, including meats, cheeses, and vegetables.

One of the main features of the Hobart 4822 ML-136102 and ML-136103 is their powerful motor. Each slicer is equipped with a high-performance, energy-efficient motor that provides consistent slicing speed. This not only enhances productivity but also ensures uniform slices for presentation and portion control. The motors are designed for durability, ensuring long-lasting performance even in high-demand environments.

The slicing blade is another key characteristic of both models. They are fitted with a 22-inch diameter stainless steel blade, which provides exceptional sharpness and cutting efficiency. The blades are easy to remove for cleaning, ensuring compliance with food safety standards. Furthermore, the adjustable slice thickness feature allows users to customize the thickness of their cuts, which is crucial for different types of products and customer preferences.

Safety is paramount in the design of the Hobart 4822 models. Both machines have built-in safety features, such as automatic blade height adjustment and a safety guard, which protects operators during use. The ergonomically designed handle and controls are conveniently placed to enhance user comfort and minimize the risk of accidents.

Another highlight of these models is their sturdy construction. Crafted from heavy-duty aluminum and stainless steel, the Hobart 4822 slicers are built to withstand rigorous daily use. The sleek design not only adds to their aesthetic appeal but also facilitates easy cleaning and maintenance, an essential aspect for any commercial kitchen.

In terms of technology, both models incorporate advanced electrical components that enhance their reliability and efficiency. The slicers are also compatible with Hobart’s range of accessories, allowing for customization based on specific business needs.

Overall, Hobart 4822 ML-136102 and ML-136103 slicers blend functionality with safety and durability, making them a valuable addition to any food service establishment looking to optimize their slicing operations while maintaining high standards of quality and safety. They cater to the evolving needs of chefs and food service professionals, ensuring that their slicing tasks are completed efficiently and effectively.