SLICING

Pull the carriage (Fig. 2) toward you until it stops and place the product to be sliced on the carriage tray.

Set the meat grip against the product and turn on the slicer by pressing the on-off switch (Fig. 2).

Adjust the slice thickness by turning the index knob. The numbers on the index knob do not indicate actual measurements but may be used for reference to duplicate slice thicknesses.

Using either the carriage handle or meat grip handle, push the carriage back and forth to slice.

Always turn off the slicer and turn the index knob clockwise to zero when not slicing.

CLEANING

 

 

CARRIAGE

 

 

 

 

 

 

 

 

KNIFE GUARD

 

 

MEAT GRIP HANDLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT GRIP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CARRIAGE HANDLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAUGE PLATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INDEX KNOB

KNIFE GUARD

 

 

HAND KNOB

 

ON – OFF SWITCH

 

 

 

 

 

DEFLECTOR

PL-41516-1

Fig. 2

This machine must be thoroughly cleaned and sanitized after each day's operation or anytime it will not be used for an extended period of time.

WARNING: THE SLICER KNIFE IS VERY SHARP. USE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE.

WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER.

Remove the carriage by loosening the carriage hand knob and lifting the carriage from its support.

Remove the deflector (Fig. 2) by loosening its thumb screw.

Using a mild soap (such as Spic and Span) and hot water solution and a clean cloth, wipe all surfaces of the slicer. Thoroughly rinse it with another clean cloth and fresh water. Use only products formulated to be safe on stainless steel or aluminum.

Remove the knife guard by removing the knife guard hand knob (Fig. 2). With the hand knob removed, grasp the edge of the knife guard and carefully lift it straight off of the knife.

CAREFULLY wash both sides of the knife, with the index knob turned fully clockwise. Wash the knife by wiping outward from the center. ALWAYS rinse the knife thoroughly using fresh water and a clean cloth. Never use steel pads to clean the knife.

Wash and thoroughly rinse the removed components prior to reassembling them.

Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. Do not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine. Solution with concentrations greater than 200 ppm will accelerate corrosion of metals. Maximum exposure to sanitizing solution varies with temperature and concentration. Rinse with clean water.

DO NOT wash any slicer components in a dishwasher. DO NOT immerse slicer base or motor in water. DO NOT hose down slicer or splash excessively with water.

If using a chlorinated solution, dilute per manufacturer’s guidelines to prevent discoloration of the base.

NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.

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Hobart 610 manual Slicing, Cleaning
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610 specifications

Hobart 610 stands out as a versatile and reliable industrial kitchen equipment piece, designed primarily for commercial food preparation environments such as restaurants, catering services, and institutional kitchens. This powerful appliance is well-regarded for its robust performance, ease of use, and efficiency, making it a staple in numerous culinary operations.

One of the main features of the Hobart 610 is its effective mixing capabilities. With a strong motor coupled with a well-designed bowl, it can handle a variety of food preparations, from kneading dough to whipping cream. The mixing speed can be easily adjusted, allowing chefs to achieve the desired consistency for different recipes. This flexibility makes it ideal for a multitude of tasks, ranging from mixing batter to emulsifying sauces.

The construction of the Hobart 610 emphasizes durability and hygienic design. It is typically made from high-quality stainless steel, ensuring it withstands the rigors of daily use in busy kitchens while remaining easy to clean and maintain. The stainless steel bowl is not only robust but also resistant to rust and corrosion, which is an essential feature in the foodservice industry.

Technologically, the Hobart 610 incorporates advanced features that enhance usability and efficiency. The appliance often includes automatic safety shut-off mechanisms that prevent accidents and over-processing. Additionally, it may come equipped with a robust gear drive system that ensures consistent blending and mixing, even with heavy ingredients.

In terms of capacity, the Hobart 610 is typically designed to accommodate large batches of ingredients, making it well-suited for high-volume production. The machine’s large capacity can save time and effort, allowing chefs to streamline food preparation processes.

Another notable characteristic is its versatility. The Hobart 610 can be fitted with various attachments, such as dough hooks and whisks, expanding its functionality beyond mixing to include tasks like kneading and beating. This attachment capability transforms the appliance from a simple mixer into a multifunctional kitchen workhorse.

Overall, the Hobart 610 exemplifies quality engineering combined with user-friendly features, making it an indispensable tool in professional kitchens where efficiency and reliability are paramount. Its blend of durability, versatility, and advanced technology ensures it meets the demanding needs of modern culinary professionals.
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