Hobart CLCS86ER dimensions Optional Equipment AT Extra Cost

CLCS86eR

DISHWASHER

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SPECIFICATIONS: Meets requirements of A.S.S.E. Standard No. 1004.

DESIGN: Semi automatic, high temperature double-tank, rack- type dishwasher with flexible thermal layer curtains at the ends of chamber and between prewash, wash, rinse and final rinse zones. Insulated hinged inspection doors located in front of machine provide easy access to wash arms, rinse arms, strainer, strainer basket, and pump intake screen. Length of machine inside tank (at table connection) 86". Machine designed to clean and sanitize with hot water 160°F wash, 160° power rinse and 180°F (minimum) final rinse. Water hardness recommended to be 3 gr. for best results. Automatic interlocks shut off pump and conveyor if door is opened when machine is in operation.

CONSTRUCTION: Tanks, chambers, frame, legs, control box, doors, and all panels are constructed of stainless steel.

PUMPS: Three recirculating stainless steel pumps and impellers with ceramic seat seals. Easily accessible pump assembly permits quick inspection. The pumps are self-draining. All piping distrib- uting water to the upper and lower wash arms is stainless steel tubing.

PUMP MOTOR: Built for Hobart 2 hp grease-packed ball bearings, splash proof, ventilated with manual, resettable inherent overload protection. Available in electrical specifications of 208-240/60/3, 480/60/3 and 600/60/3. Also available, but not submitted for UL listing are 200-240/50/3 and 380-415/50/3.

ENERGY RECOVERY COIL: The condensing system using a tube and fin coil constructed of copper and corrosion resistant alumi- num.

CONTROLS: A stainless steel control module with power and “start/stop” buttons is mounted on top of the machine. Machine

control circuitry will be operated from a 120-volt control­ circuit­ transformer. Electrical components are ­completely wired with 105°C, 600V thermoplastic insulated wire with stranded ­conductors

routed through UL listed electrical­ conduit or covered wire way.

CONVEYOR: Rapid Return drive, designed for more even through-

put of racks and allows for an 18.75-inch sepa­ ration­ between­ the wash and the rinse zone. Racks conveyed ­automatically through

wash and rinse zones. Ball Detent­ Clutch drive prevents damage to machine or racks, should movement of racks be obstructed. Conveyor speed: 9.5 FPM.

DRIVE MOTOR: Built for Hobart, 1⁄6 horsepower gear motor,

ventilated­ with manual, resettable inherent overload protection. Available in electrical specifications of 208-240/60/3, 480/60/3 and 600/60/3. Also available, but not submitted for UL Listing are 200-240/50/3 and 380-415/50/3.

CORNER POWER SCRAPPER: CLCS86eR power scrapper is equipped with an upper and lower wash arm with specially shaped nozzles having large openings and arranged to effectively scrap all types of tableware. Power scrapper arms and end caps are easily removable for cleaning without use of tools. ­Removable

perforated­ stainless steel strainer pans support a deep ­perforated stainless steel basket. Basket and strainer pans (3) can be removed without lower wash arm removal.

POWER WASH AND RINSE: Wash and rinse tanks are equipped with upper and lower stainless steel CFD Wash Arms which effectively direct water jets to all ware surfaces. Both upper and

lower wash arms are self-aligning and have easily removable­ end caps for cleaning without use of tools. A removable perforated­

­stainless steel strainer pan supports a deep perforated stainless steel basket.

FINAL RINSE: Final rinse flow rate: 2.2 gpm, .39 gpr, 132-gph. Stainless steel upper and lower Auto Position Rinse Arms™ have single rows of nozzles. Racks entering the rinse zone automatically­

trigger rinse. Final rinse water line is equipped with a vacuum breaker downstream of an electrically ­operated solenoid valve

in common piping system. Rinse agent dispenser­ injection ports provided in final rinse piping above chamber.

FILL: Fill water line is equipped with vacuum breaker on down- stream side of electrically operated solenoid valve in common piping system, for automatic maintenance of tank level.

DRAIN AND OVERFLOW: Large bell-type automatic overflow­

and drain valve controlled from inside of machine. Power scrap- per overflows to drain. Wash tank drain controlled from inside of the machine overflows to power scrapper through large internally mounted stainless steel tubing. Drain seals are large diameter

high temperature o-rings. Drain automatically­seats by closing­

­inspection doors. Common drain utilizes a removable large

diameter­ stainless steel tube sealed by rubber o-rings at each drain housing. Drain housing can be plumbed from load or unload end of machine.

STANDARD EQUIPMENT: Energy Recovery, Digital ­display of power scrapper, wash and final rinse temperature. Positive low

water­ protection for tank heat. Thermal Layered Curtains through- out ­machine are keyed to ensure proper placement. Drains are automatically closed when inspection doors are closed. Stain- less steel adjustable feet. Bolted stainless steel enclosure panels around perimeter and underneath machine. Automatic tank fill. Door interlock. Auto-timer. Vent fan and booster heater controls. Single point electrical connection. Low temperature alerts. Service

diagnostics­ . Dirty water indicator­ . Delime notification. Conveyor dwell. Energy Saver Mode. NAFEM Data Protocol compliant. ­Pressure regulating valve. Booster heater (30 kw).

WASH TANK HEATING SELECTIONS (must choose one):

ELECTRIC: Two electric Incoloy® sheathed immersion heaters

(15 KW and 10 KW) removable from inside tank. Tank water tem- perature is controlled by microprocessor controlled thermostat with positive low-water protection and magnetic contactor. (Disconnect switches not furnished.) A high limit device mounted on the surface of the tank additionally protects heating element.

STEAM: One-inch stainless steel steam coil. Tank water

­temperature controlled by microprocessor controlled ­thermostat with positive low-water protection. Steam supplied to machine through high temperature steam solenoid valve and line strainer.

GAS: Regulated infrared immersion tube gas burner system. Microprocessor controlled thermostat and a blower with a pressure switch control tank water temperature. Positive low water protec- tion is provided. A high limit device mounted on the surface of the tube additionally protects immersion tube. A solid-state igniter board controls the gas valve and provides flame ignition. A trans- former steps the control circuit voltage down from 120 volts to 24 volts to power the igniter board and gas valve. For natural gas, gas pressure to burner (customer connection) not to exceed 7" W.C. For LP gas, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP pressure regulating valve must be supplied (by others) in the gas line to the dishwasher.

OPTIONAL EQUIPMENT AT EXTRA COST:

Stainless steel vent hoods with vent stack, and locking-type damper (load end only). Canopy exhaust power vent kit. Higher than standard chamber. Side loaders and unloaders. 193⁄4" x 193⁄4" peg, combination and miscellaneous­ racks. Table limit switch. Drain water-tempering kit.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

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F-40297 (06/11)	LITHO IN U.S.A. (H-01)