LEVELING

After gas connections have been made, place a spirit level on top of the fryer and adjust the legs to level the fryer front-to-back and side-to-side in the final installed position.

FLUE AND HOOD REQUIREMENTS

Ventilation requirements will vary with each installation and must comply with applicable portions of NFPA Standard #96, Vapor Removal From Cooking Equipment, and with local codes. Considerations to be kept in mind include:

Flue connections must not be made directly to the fryer.

Fryer must be located under a hood with an adequate connection to an exhaust duct and with a 6" extension beyond fryer sides.

Clearance above fryer should be adequate for products of combustion to be removed efficiently. An 18" minimum clearance should be maintained between the flue vent and the filters of the hood venting system.

Conditions resulting in cross currents within the kitchen, such as wall fans, open windows next to the fryer, or fans blowing directly on the fryer, should not be allowed to exist.

To prevent fryer function from being affected by a reduced atmospheric pressure, adequate make- up air should be provided in the kitchen to replace air taken out by the ventilating system.

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Hobart EFO40 manual Leveling, Flue and Hood Requirements
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EFO40 specifications

The Hobart EFO40 is a state-of-the-art commercial electric fryer designed to meet the demands of high-volume kitchens. Renowned for its efficiency and performance, the EFO40 provides chefs with the ability to fry a wide variety of foods to perfection, from crispy French fries to succulent fried chicken.

One of the standout features of the Hobart EFO40 is its large capacity, which can accommodate up to 40 pounds of oil. This allows for cooking multiple batches simultaneously, significantly increasing productivity during peak service times. The fryer is equipped with dual baskets, which enables users to fry different items concurrently while maintaining optimal cooking temperatures for each.

The EFO40 utilizes advanced heating technologies that ensure rapid recovery times. Its powerful heating elements allow the fryer to maintain consistent oil temperatures, even when larger quantities of food are added. This is crucial for achieving the desired texture and flavor in fried foods, as variations in temperature can affect the final product.

Safety is a key aspect of the Hobart EFO40, with several built-in features designed to protect both the user and the equipment. The fryer includes automatic shut-off capabilities and an advanced filtration system that helps to extend the life of frying oil by removing food particles and impurities. This not only enhances food quality but also reduces operating costs over time.

The design of the EFO40 emphasizes ease of use and maintenance. The fryer features a user-friendly control panel that allows chefs to easily set and monitor cooking times and temperatures. Additionally, the fryer is constructed with durable stainless steel, ensuring longevity and resistance to wear and tear in a busy kitchen environment.

Furthermore, the Hobart EFO40 is energy-efficient, contributing to sustainability efforts in commercial kitchens. Its design minimizes energy consumption while maximizing cooking performance, making it an excellent choice for eco-conscious establishments.

In summary, the Hobart EFO40 electric fryer stands out in the commercial kitchen equipment market due to its impressive capacity, advanced heating technologies, safety features, user-friendly design, and energy efficiency. Whether for restaurants, catering operations, or foodservice facilities, the EFO40 is built to deliver exceptional frying results consistently.
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