SETTING UP
1.Lift the arm up and then rotate it as far back as it will go.
2.Place the bowl on the machine so that the locating pins of the bowl are inserted into the grooves in the bowl recess on top of the machine, push bowl all the way down to the base and rotate counterclockwise slightly to lock in position.
3.Place the cut knife (or optional whip knife) on the drive shaft at the center of the bowl and make sure that the knife drops all the way down to the bottom of the bowl.
4.Place the scraper in the bowl with its splash guard positioned at 6 o'clock.
5.Place the bowl cover on the bowl with the arrow on the bowl cover pointing toward the handle of the scraper, and press the bowl cover down gently until the scraper and bowl cover snap together.
6.Lift the arm, and at the same time, swing it over the bowl cover. Lower the arm over the center of the bowl cover to secure it in position.
The machine will not operate unless the bowl and bowl cover are correctly positioned and the arm is in position above the center of the bowl cover.
CHECK MACHINE
Once the machine is set up, check to ensure that:
1.Cutting blades stop turning within 4 seconds when the arm is swung back away from the center of the bowl cover.
2.The machine cannot be started with the bowl and bowl cover removed but with the arm swung into position above the center of the drive shaft.
If either of these conditions occur, contact your local Hobart Service Office.
INSTALLING
1.Remove the
2.Fit
3.Place
4.Place the
5.Place the
6.Place the
7.Lift the arm, and at the same time, swing it over the bowl cover. Lower the arm over the center of the bowl cover to secure it in position.
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