MAINTENANCE

WARNING: TURN MACHINE OFF AND UNPLUG THE POWER SUPPLY CORD BEFORE DOING ANY MAINTENANCE.

Inspect the machine weekly to ensure that it is in proper working order. Fit the cut knife or whip knife and then check the following:

1.The machine stops within 4 seconds after the arm has been swung away from the center of the bowl cover.

2.The machine cannot be started with the bowl removed and the arm swung into position above the center of the bowl cover.

3.Unplug the power supply cord and check to make sure that it is in good condition with no cracks or cuts.

4.The blades of the cut knife are in good condition and have a sharp cutting edge.

If a problem occurs, contact your local Hobart Service Office before operating the machine.

TROUBLESHOOTING

PROBLEM

CAUSE

REMEDY

 

 

 

Machine won't start.

Fuse or circuit breaker

Have electrician check circuit.

 

interrupting power.

 

 

 

 

 

Bowl not in place.

Make sure bowl locating pins are in proper

 

 

position in the grooves on the bowl recess,

 

 

and the bowl is seated on the base and

 

 

locked in position.

 

 

 

 

Arm not in position over

Lift arm and rotate to center of bowl cover.

 

center of bowl cover.

Lower arm over center of bowl cover to

 

 

secure it in position.

 

 

 

 

Machine not plugged in.

Plug machine into electrical outlet.

 

 

 

Machine stops while

Motor overloaded.

Allow motor to cool; motor will restart when

operating and won't

 

it has cooled.

restart.

 

 

Fuse or circuit breaker

Have electrician check circuit.

 

 

interrupting power.

 

 

 

 

FORM 18655 (8-93)

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PRINTED IN U.S.A.

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Hobart FP41 manual Maintenance, Troubleshooting, Problem Cause Remedy

FP41 specifications

The Hobart FP41 is a versatile and reliable food processor designed for commercial kitchens that require efficiency and high performance. This machine is engineered to handle a variety of food preparation tasks, making it an invaluable asset for restaurants, catering services, and food production facilities.

One of the main features of the Hobart FP41 is its powerful motor, which provides robust performance for heavy-duty tasks. With a capacity to process a significant amount of food, the FP41 is capable of handling large batches, reducing preparation time and improving productivity in busy kitchen environments. The motor is built for durability, ensuring longevity even under constant use.

The FP41 is equipped with a stainless steel bowl that enhances hygiene and ease of cleaning. The bowl's size is suitable for processing a wide range of ingredients, allowing chefs to mix, chop, slice, and shred efficiently. The design of the bowl also ensures stability during operation, further promoting safety while working with large quantities of food.

Another significant aspect of the Hobart FP41 is its versatility, as it accommodates a wide array of attachments and accessories. This includes various slicing, grating, and shredding discs, allowing users to customize the machine according to their specific culinary needs. The ease of changing attachments means that chef can quickly transition from one task to another, streamlining the food preparation process.

In terms of technology, the FP41 features user-friendly controls that allow for simple operation. The intuitive design means that users can quickly learn how to operate the machine, making it a popular choice for both experienced chefs and kitchen staff who are new to food processors.

Safety is paramount in kitchen appliances, and the Hobart FP41 includes multiple safety features. The machine is designed with safety interlocks that prevent operation when the bowl or cover is not securely in place. This minimizes the risk of accidents and ensures that the processor can be used safely in a busy kitchen environment.

In conclusion, the Hobart FP41 food processor is a powerful, efficient, and versatile tool that is well-suited for commercial kitchens. With its powerful motor, durable construction, variety of attachments, and safety features, it continues to be a preferred choice for food preparation among professionals in the culinary industry.