ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLIES AND PLACE A TAG AT THE DISCONNECT SWITCHES TO INDICATE THAT YOU ARE WORKING ON THE CIRCUITS.
WARNING: APPLIANCES EQUIPPED WITH POWER SUPPLY CORDS AND PLUGS MUST BE CONNECTED TO PROPERLY GROUNDED MATING RECEPTACLES. IF THE RECEPTACLES ARE NOT THE PROPER GROUNDING TYPES, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUGS.
Refer to the wiring diagram located inside each fryer front door.
ELECTRICAL DATA
| Fry Tank |
|
| Minimum Circuit Ampacity | |
Model | Capacity | Volts / Hertz / Phase | Circuit Type | Maximum Protective Device | |
| (lb.) |
|
| AMPS | |
|
|
|
|
| |
|
| 120 / 60 / 1 | Controls & Pump | 15 | |
| 85 | 208 / 60 / 3 | 24 KW Heaters | 80 | |
|
|
|
| ||
| 120 / 60 / 1 | Controls & Pump | 15 | ||
|
| ||||
3HFD140 |
| 480 / 60 / 3 | 24 KW Heaters | 35 | |
|
|
|
| ||
| 120 / 60 / 1 | Controls | 15 | ||
|
| ||||
| 140 | 208 / 60 / 3 | 30 KW Heaters | 125 | |
|
|
|
| ||
| 120 / 60 / 1 | Controls | 15 | ||
|
| ||||
|
| 480 / 60 / 3 | 36 KW Heaters | 50 | |
|
|
|
|
| |
|
| 120 / 60 / 1 | Controls & Pump | 15 | |
| 85 | 208 / 60 / 3 | 24 KW Heaters | 80 | |
|
|
|
| ||
| 120 / 60 / 1 | Controls & Pump | 15 | ||
|
| ||||
|
| 480 / 60 / 3 | 24 KW Heaters | 35 | |
|
|
|
|
| |
|
| 120 / 60 / 1 | Controls | 15 | |
4HFD140 | 140 | 208 / 60 / 3 | 30 KW Heaters | 125 | |
|
|
| |||
120 / 60 / 1 | Controls | 15 | |||
|
| ||||
|
| 480 / 60 / 3 | 36 KW Heaters | 50 | |
|
|
|
|
| |
|
| 120 / 60 / 1 | Controls | 15 | |
| 140 | 208 / 60 / 3 | 30 KW Heaters | 125 | |
|
|
|
| ||
| 120 / 60 / 1 | Controls | 15 | ||
|
| ||||
|
| 480 / 60 / 3 | 36 KW Heaters | 50 | |
|
|
|
|
|
Compiled in accordance with the National Electrical Code,
BEFORE FIRST USE
Cleaning
Clean the fryer thoroughly, following the procedures described under CLEANING — WEEKLY OR AS REQUIRED. Clean all fryer accessories. Rinse all parts thoroughly after cleaning and wipe dry.
Seasoning
Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft,
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