Hobart ML-126832, ML-126831, 3HFD140, 4HFD140 manual Periodic Batch Cleaning of the Filter Tank

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN FILTERING. DO NOT LEAVE UNATTENDED.

•Warm fryer compound to a temperature of 260°F before filtering. Turn fryer power switch off.

•If desired, add 8 oz. of diatamaceous earth to the filter tank or add it to the fry tank with stirring.

•To drain fry tank, position Drain Valve in OPEN position (Fig. 5).

•Allow cooking oil to drain from the fry tank into the filter tank, catching any large particles in the Crumb Basket.

•Brush residue at bottom of Fry Tank into drain tube. Flush out bottom of Fry Tank by turning Filter Power Switch ON (Fig. 6) and pulling Filter Lever (Fig. 7) forward.

DRAIN VALVE (OPEN)

PL-41523-1

Fig. 5

•After allowing cooking oil to flush out the bottom of the Fry Tank, return Drain Valve to CLOSED position (Fig. 8) and allow oil to refill Fry Tank. Observe FULL line on Fry Tank wall. When done, push Filter Lever (Fig. 7) to rear.

DISCARD LEVER

FILTER LEVER

DISCARD FITTING

PL-41523-2

Fig. 7

FILTER PUMP MOTOR RESET BUTTON

DRAIN VALVE (CLOSED)

FILTER POWER SWITCH

PL-41526-1

Fig. 6

PL-41524-1

Fig. 8

Periodic Batch Cleaning of the Filter Tank

After filtering several times, you should clean the Filter Tank when it is empty and cool . . .

•Remove the Crumb Basket and empty any debris into the trash.

•Remove the Filter and scrape any debris into the trash.

•Clean any debris from the Filter Tank and put in the trash.

•When necessary, thoroughly clean the Crumb Basket and the Filter before re-installing them.

•Re-hang the Crumb Basket on the left handle of the Filter Tank.

•Re-install the Filter flat on the tank bottom so the Filter Orifice is placed over the tank hole.

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