– 8 –
STANDARD CONTROLS
Model HL800 and HL1400 (With Four Mix Speeds Plus Stir Speed)
Mixer Speeds (Model HL800 and HL1400)
STIR (Slow) This speed is for incorporating ingredients at the start of each mixing
process.
SPEED 1 (Low) This speed is for heavy mixtures such as pizza dough, heavy batters and
potatoes.
SPEED 2 (Medium-low) This speed is for mixing cake batters, mashing potatoes and developing
bread dough.
SPEED 3 (Medium-high) This speed is for incorporating air into light batches, as well as fi nishing
whipped items.
SPEED 4 (High) This speed is for maximum and accelerated air incorporation into light
batches.
Fig. 4