All ranges are equipped with adjustable 6" legs. Optionally, they may be equipped with no legs (for masonry base mounting) or a 4" toe base in place of legs. Ranges with ovens are equipped with one oven rack. One additional oven rack is available as an option. All full size free standing and modular ranges are provided with two drawers under the cooking tops; the left drawer is a baffled grease drawer, and the right drawer is a warming drawer.
INSTALLATION
UNPACKING
Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be damaged after unpacking, save the packing material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is located on the front breaker cover door.
LOCATION
Position the range in its final installation position. Refer to the data plate for required clearances adjacent to combustible and
LEVELING
Using a carpenter level placed on top of the range, adjust the feet so the range is level from front to back and from side to side.
BATTERIED RANGES
You can place any combination of range models, along with expando units, in a battery. Modular models may be arranged in a battery as well. Spreader plates (available from Hobart Corporation) should be used when models are to be positioned close together in order to deflect grease which falls between ranges.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National Electrical Code
Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.
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