ASSEMBLY & START-UP

SCOPE OF WORK GUIDE

OV500G1 SINGLE RACK OVEN – GAS

OV500G2 DOUBLE RACK OVEN – GAS

OV500E1 SINGLE RACK OVEN – ELECTRIC

OV500E2 DOUBLE RACK OVEN – ELECTRIC

Procedures and Scope of work for installing an OV500

Rack Oven.

For details, refer to the Owner/Operator manual or

Quick Reference Guide

SCOPE OF WORK

Standard installation charges are included in the original Bakery order and are released at time of shipment. Some divisions have negotiated with Hobart to do additional installation work. These services are on a division-by-deviation basis and are invoiced locally to the division.

Hobart offices will be notified prior to shipment of bakery oven and proofer. It will include the project manager’s name and phone number. The installing office should contact that person to schedule installation.

After Hobart has equipment set in place, they should notify their Kroger contact that the utilities are ready for connection. They should also arrange to be notified when utilities are completed and Kroger is ready for Hobart to perform the start-up.

Any questions regarding orders, or ship dates should be directed to Karen DeHart in Troy, OH. (937-332-2408).

KROGER/GENERAL CONTRACTOR RESPONSIBILITIES:

Receive, unload and store equipment within a reasonable working distance near the final installation location

Apply for any local permits that may be required

Connect required utilities to equipment upon completion of equipment assembly

Supply Gas Regulator (Unit requires 11” Water Column)

Provide for removal of all debris from property. Hobart will remove debris from installation site to dumpster location

Schedule equipment installation with local Hobart Service Office

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Hobart OV500E2, OV500G2, OV500G1 manual Assembly & START-UP Scope of Work Guide, KROGER/GENERAL Contractor Responsibilities

OV500E1, OV500G1, OV500E2, OV500G2 specifications

The Hobart OV500G2, OV500E2, OV500G1, and OV500E1 represent a significant advancement in the field of commercial oven technology, providing businesses with versatile, efficient, and high-performing cooking solutions. Each model in this series offers unique features tailored to various cooking needs while maintaining the high quality expected from Hobart's reputation.

The Hobart OV500G2 stands out with its innovative gas operation, ensuring quick heat-up times and excellent temperature control. This model features a spacious interior that accommodates multiple pans or trays simultaneously, enabling high-volume cooking without sacrificing performance. Equipped with advanced temperature management technology, the OV500G2 ensures even heat distribution, which is essential for consistent cooking results.

On the other hand, the OV500E2 is designed for those who prefer electric cooking solutions. It boasts energy efficiency, reducing overall power consumption while providing superior cooking performance. This model includes programmable cooking settings, allowing users to customize heating times and temperatures based on specific recipes, making it an excellent choice for diverse culinary applications.

The OV500G1 and OV500E1 models offer similar functionalities as their newer counterparts but are slightly scaled down in terms of features. The OV500G1, like the G2, operates on gas and provides reliable performance for restaurants and catering services looking for a budget-friendly option without compromising on quality. Meanwhile, the OV500E1, the electric variant, maintains efficiency but with a simplified control panel suited for straightforward operations.

Each model integrates advanced safety features, such as automatic shut-off and temperature monitoring, to prevent overheating and promote safe usage in fast-paced kitchen environments. Furthermore, all models in the OV500 series are designed with durability in mind, utilizing high-quality materials that withstand the rigors of daily operations.

In summary, the Hobart OV500G2, OV500E2, OV500G1, and OV500E1 ovens combine innovative technology with practical design, making them exceptional choices for commercial kitchens. Their unique attributes cater to diverse cooking styles while delivering reliability, safety, and efficiency in food preparation. As a result, these models continue to be integral components of successful culinary operations.