INSTALLING HOBART OFFICE RESPONSIBILITIES:

Coordinate Assembly and Start up of Oven and Proofer (see details below)

Schedule installation and startup of equipment with Kroger Project Manager

o Over 50 miles from Hobart Service Office is charged on a Time & Materials basis

Remove debris from installation site to dumpster location. GC is responsible for removal of all debris from property.

First trip will include:

Coordinate installation with the construction supervisor

Explain the electrical, plumbing and venting connections

Uncrate oven and proof box

Move equipment to final location

Assemble the equipment and components and set in place

Coordinate the final hookups with contractor

After notification that final connections are made, Hobart will coordinate a second trip

Second trip will include:

Verify final hookups

Start-up and adjustments of equipment to manufacturers settings and specifications

Calibrate and make adjustments as needed

Verify all equipment functions and unit is ready for production

Complete installation checklist and forward to Hobart for review and startup of warranty coverage

Hobart will follow up within 30 days after startup to verify unit is properly operating to customer satisfaction.

Other installation support available, at additional cost, includes:

Overtime installation

Storage of equipment at service office

Receiving

Unloading

Moving equipment

Special handling through restricted doorways and levels

Perform final hookup of utilities

Removal or disposal of old units in remodel locations

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Hobart OV500G1, OV500G2 manual Installing Hobart Office Responsibilities, First trip will include, Second trip will include

OV500E1, OV500G1, OV500E2, OV500G2 specifications

The Hobart OV500G2, OV500E2, OV500G1, and OV500E1 represent a significant advancement in the field of commercial oven technology, providing businesses with versatile, efficient, and high-performing cooking solutions. Each model in this series offers unique features tailored to various cooking needs while maintaining the high quality expected from Hobart's reputation.

The Hobart OV500G2 stands out with its innovative gas operation, ensuring quick heat-up times and excellent temperature control. This model features a spacious interior that accommodates multiple pans or trays simultaneously, enabling high-volume cooking without sacrificing performance. Equipped with advanced temperature management technology, the OV500G2 ensures even heat distribution, which is essential for consistent cooking results.

On the other hand, the OV500E2 is designed for those who prefer electric cooking solutions. It boasts energy efficiency, reducing overall power consumption while providing superior cooking performance. This model includes programmable cooking settings, allowing users to customize heating times and temperatures based on specific recipes, making it an excellent choice for diverse culinary applications.

The OV500G1 and OV500E1 models offer similar functionalities as their newer counterparts but are slightly scaled down in terms of features. The OV500G1, like the G2, operates on gas and provides reliable performance for restaurants and catering services looking for a budget-friendly option without compromising on quality. Meanwhile, the OV500E1, the electric variant, maintains efficiency but with a simplified control panel suited for straightforward operations.

Each model integrates advanced safety features, such as automatic shut-off and temperature monitoring, to prevent overheating and promote safe usage in fast-paced kitchen environments. Furthermore, all models in the OV500 series are designed with durability in mind, utilizing high-quality materials that withstand the rigors of daily operations.

In summary, the Hobart OV500G2, OV500E2, OV500G1, and OV500E1 ovens combine innovative technology with practical design, making them exceptional choices for commercial kitchens. Their unique attributes cater to diverse cooking styles while delivering reliability, safety, and efficiency in food preparation. As a result, these models continue to be integral components of successful culinary operations.