TROUBLE SHOOTING
| PROBLEM | POSSIBLE CAUSES | WHAT TO DO | ||
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| 3) The wine chiller is too cold | 3) The temperature adjuster | 3) Adjust the temperature setting | ||
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| is set too low. | to a higher temperature. | ||
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| 3a) The ambient temperature is too | 3a) Make sure the chiller is in a | ||
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| low. | location where the ambient | ||
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| temperature is between 65°F | ||
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| (18.3°C) and 85°F (29.4°C). If | ||
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| the chiller is in a cooler location, the | ||
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| chiller’s internal temperature can | ||
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| decrease. | ||
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4)There is too much frost or moisture forming in and around the chiller.
4)There is too much humidity or the ambient temperature is too low.
4)Wipe the surface dry. If frost builds up, safely unplug the chiller to defrost. Once defrosted, wipe the moisture, then safely plug back in the chiller.
5)The wine chiller makes too much noise.
5)It is placed on an uneven or unleveled surface.
5)Place the wine chiller on a leveled surface or adjust the legs accordingly.
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