OVEN COOKING GUIDE

5. PASTRIES

 

Setting

Shelf

Approx time

Shortcrust

220°C

4

According to recipe

Flaky

220°C

2

According to recipe

Rough puff

220°C

2

According to recipe

Puff pastry

220°C

2

According to recipe

NOTE: Pastry recipes may benefit from placing on the floor of the oven for the last 10-15 min of cooking. Shelf positions are counted from the top down 1,2,3, and 4. 500g is approximately 1lb 2oz.

USES FOR THE PROGRAMMER

If it is winter time, you can preset the programmer to your own personal program allowing the cooker to switch on before you return, when your lifestyle takes you away from home during the day, or simply to switch on the cooker before you wake in the morning to a warm kitchen and breakfast can be prepared quickly. To switch Off if not required and on again before the family return at the end of the day to cook the evening meal, and then off just before you retire. Do not forget this appliance has loads of stored heat, use it to save fuel accordingly.

COLD START COOKING

Choose food carefully when there is a time delay before cooking commences. Ideally food should be taken from the refrigerator and placed in the oven and cooked. Never place hot or warm food from previous usage in the oven for a delayed cook time.

Remember there will be no one attending to the food during cooking, so do not overfill dishes.

Remember that there are different heat zones in the oven and place the food on the correct shelf position.

Perishable foods should be very fresh.

Protect food, wherever possible with a lid or aluminium foil.

Important: Keep the delay cook time as short as possible, given the right conditions of food, moisture and warmth bacteria will rapidly multiply.

THE MAIN REASON FOR FOOD POISONING IS THE STORAGE

OF HIGH RISK FOOD AT ROOM TEMPERATURE.

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Honeywell Central Heating Cooker Natural Gas manual Pastries, Uses for the Programmer, Cold Start Cooking

Central Heating Cooker Natural Gas specifications

The Honeywell Central Heating Cooker powered by natural gas is a prime example of modern kitchen technology, seamlessly blending efficiency, convenience, and safety features to create an exceptional cooking experience. With Honeywell's years of expertise in heating solutions, this cooker is designed to provide not only a reliable cooking tool but also an efficient heating source for your home.

One of the standout features of the Honeywell Central Heating Cooker is its efficient natural gas operation. Utilizing natural gas ensures that the cooker operates at a lower cost compared to electric models, making it an economical choice for households. The heat produced by natural gas is immediate, allowing for faster cooking times and better temperature control, ensuring that meals are prepared quickly and to precise specifications.

The cooker incorporates advanced heating technologies, including uniform heat distribution that minimizes hot spots and ensures even cooking across pans. This is particularly beneficial when preparing complex dishes that require different cooking techniques simultaneously. The integrated thermostat monitors the cooking temperature in real-time, allowing for perfect results every time.

In terms of safety, the Honeywell Central Heating Cooker is equipped with multiple safety mechanisms. An automatic shut-off feature provides peace of mind, especially for busy households. This is complemented by flame failure devices that detect if the flame goes out unexpectedly, cutting off the gas supply to prevent potentially hazardous situations.

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Ultimately, the Honeywell Central Heating Cooker is not just a cooking appliance; it represents a harmony of functionality, safety, and innovation. Whether you are a professional chef or a home cook, this cooker promises to elevate your cooking experience while also providing an efficient heating solution for your home.