CLEANING AND

MAINTENANCE

To clean the dishwasher outside, do not

use solvents (degreasing action) neither

abrasives, but only a cloth soaked with

water.

The dishwasher does not require special

maintenance, because the tank is

self-cleaning.

Regularly wipe the door gasket with a

damp cloth to remove any food remains

or rinse aid.

It is advisable to remove limestone

deposits or dirt periodically, by doing an

empty wash; pour a glass of vinegar on

1 1b

2

DESCRIPTION OF THE CONTROL PANEL

GHI L M N

A B C D E F

the bottom of the tank and select the

light wash.

If, in spite of the routine cleaning of the

filters, you notice that the dishes or pans

are not properly washed or rinsed, check

that all the spray heads on the rotor

arms (fig. A “5”) are clear.

If they are blocked, clean them in the following way:

1. to remove the upper rotor arm, turn it

until it lines up with the stop marked

by the arrow (fig. 1). Push it upwards

(fig. 1b) and, keeping it pushed in,

WHEN CYCLE IS FINISHED

After every wash it is essential to turn off water supply and to switch off the machine by pressing the On/Off button to the off position.

A

B

C

D

E

F

"ON/OFF" button

"PROGRAMME SELECTION” button "DELAY START" button

"5 IN 1" option button "BOOST" option button "START PROGRAMME" button

G "SALT EMPTY" light

H "RINSE AID EMPTY" light I "DELAY START” light

L "PROGRAMME STATUS" lights

M DIGITAL DISPLAY

N "OPTION SELECTION" lights

unscrew it in a clockwise direction

(to reassemble it repeat the same

operation, but turn it anticlockwise).

The lower rotor arm can be removed

simply by pulling it upwards (fig. 2);

2. wash the rotor arms under a jet of water

to clear any blockage in the spray

heads;

3. when you have finished, refit the rotor

arms in the same position, remembering

to re-align the arrow and screw into

position.

Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water.

The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.

If the machine is not going to be used for some time, it is advisable to follow these rules:

1.do an empty wash with detergent in order to clean the machine of any deposits;

2.pull out the electric plug;

3.turn off the water tap;

4.fill the rinse aid container;

5.Ieave the door ajar;

6.keep the inside of the machine clean;

7.If the machine is left in places where the temperature is below 0°C any water left inside the pipes may freeze. Wait until the temperature rises above zero and then wait for about 24 hours before starting up the dishwasher.

DIMENSIONS:

 

 

with working top

without working top

Height

 

 

82

cm

85

Depth

cm

60

57,3

Width

cm

60

59,8

Depth with door open

cm

120

117

 

 

 

 

TECHNICAL DATA:

EN 50242 place load

15

Capacity with pans and dishes

9 persons

Water supply pressure

Min. 0,08 - Max 0,8 MPa

Fuse

(see rating plate)

Power input

(see rating plate)

Supply voltage

(see rating plate)

20

21