15)Reconnect the suction tube.

16)Hook each separator onto the rail, then pull it hard towards you until it locks into place. See Fig. 45.

17)Replace the slope in its correct position. See Fig. 46.

Separator

Slope

 

Rail

Fig. 45

Fig. 46

18)Discard the sanitizing solution.

19)Mix a new batch of the sanitizing solution and slowly pour it into the water tank.

20)Move the control switch to the "WASH" position.

21)After circulating the sanitizing solution for 15 minutes, move the control switch to the

"OFF" position.

22)Disconnect the suction tube. Allow the water tank to drain, then reconnect the suction tube.

23)Repeat steps 19 through 22 one time.

24)Move the control switch to the "ICE" position and allow the icemaker to operate for

2 minutes. This allows the water tank to fill with water.

25)Move the control switch to the "WASH" position.

26)Alow the water to circulate for 5 minutes, then move the control switch to the "OFF" position.

27)Disconnect the suction tube. Allow the water tank to drain, then reconnect the suction tube.

28)Repeat steps 24 through 27 two more times to rinse thoroughly.

29)Clean the storage bin liner, door liner, and door gasket with a neutral cleaner. Rinse thoroughly after cleaning.

30)Move the control switch to the "ICE" position to start the automatic icemaking process.

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Hoshizaki AM-50BAE-ADDS, AM-50BAE-DS instruction manual Separator Slope Rail
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AM-50BAE-DS, AM-50BAE-ADDS, AM-50BAE-AD specifications

The Hoshizaki AM-50BAE series is a well-regarded line of ice makers designed for commercial applications. Among its notable models are the AM-50BAE-ADDS, AM-50BAE-AD, and AM-50BAE-DS, each providing efficient ice production with different configurations to meet varied needs.

A primary feature of the AM-50BAE series is its ability to produce high-quality, crescent-shaped ice. This type of ice is ideal for maintaining the integrity of beverages, as it allows melty ice to cool drinks without diluting them too quickly. The crescent shape ensures optimal bite and retention of cold temperatures, a highly sought-after feature in foodservice settings.

The series is equipped with a reliable and efficient refrigeration system. This technology enhances the unit's capability to produce a significant amount of ice in a short amount of time. Depending on the model, the daily ice production can reach up to 98 pounds, catering to the demands of various commercial environments such as restaurants, bars, and convenience stores.

Another key characteristic is the durable stainless steel construction, which not only provides a sleek appearance but also ensures longevity and easy maintenance. The exterior material resists rust and corrosion, making it suitable for environments exposed to moisture and other elements.

All models feature a built-in ice bin, which simplifies storage and accessibility. The AM-50BAE-ADDS stands out with its additional self-dispensing capabilities, allowing for direct service to customers without the need for manual handling. This is particularly beneficial in high-traffic areas where speed and efficiency are critical.

Moreover, the AM-50BAE series incorporates advanced technology such as energy-saving mode and self-diagnostic functions. These features help in monitoring the machine’s performance, promptly alerting users of any potential malfunctions, thus minimizing downtime.

For added convenience, the intuitive control panel facilitates easy operation and ensures that users can quickly adjust settings according to their specific ice needs. The low noise operation is another advantage, making it ideal for environments where sound levels must be kept to a minimum.

In summary, the Hoshizaki AM-50BAE-ADDS, AM-50BAE-AD, and AM-50BAE-DS models are exemplary choices for those seeking efficient and high-quality ice production in commercial settings. Their combination of innovative technologies, durable construction, and user-friendly features makes them stand out in the competitive ice machine market.
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