IV. Cleaning and Maintenance Instructions
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.
A. Cleaning Instructions
WARNING
1.HOSHIZAKI recommends cleaning this unit at least once a year. (See the "CLEANING INSTRUCTIONS" on the icemaker). More frequent cleaning, however, may be required in some existing water conditions.
2.To prevent injury to individuals and damage to the icemaker/ice bin, do not use ammonia type cleaners.
3.Always wear
1.Cleaning Procedure
1)Clean and sanitize the ice bin/icemaker (see the cleaning instructions on the icemaker) as conditions require.
2)Remove all ice from the bin.
3)Disconnect electrical power to the icemaker.
4)Scrub the inside of the bin, the snout assembly and the sliding door assembly using a nylon scouring pad, brushes and cleaning solution, such as 5 oz. of Hoshizaki "Scale Away" or
5)Rinse all parts thoroughly with clean water.
Note: In areas where higher levels of chlorine are used in the water, chlorine staining can occur on stainless steel components. This is evidenced by orange, rust- colored staining. These areas must be cleaned regularly to avoid corrosion of the materials. Clean these areas using a
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