Auxiliary Codes

C-100BAE-AD

T-0

January 2008

 

U-0

January 2009

 

U-1

August 2009

C-100BAE-ADDS

U-0

January 2009

 

U-1

September 2009

 

U-2

November 2009

Auxiliary Code Breakdown

The auxiliary code is the first two characters in the serial number. The first character indicates the year. Years progress or regress in alphabetical order. The series runs from "A" through "V" and the letters "I" and "O" are skipped. The second character indicates significant part changes within a year. Base is "0" and this number advances for each change. In cases where there is a letter in parentheses, this designates the month. This is the last character in the serial number. The series runs from "(A)" through "(M)" and the letter "(I)" is skipped. This designation is only included when identifying a parts change within an auxiliary code.

Note About Ordering Parts

Most assemblies cannot be ordered as complete units; parts in the assemblies generally must be ordered separately.

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Hoshizaki C-100BAE-ADDS manual Auxiliary Codes, Auxiliary Code Breakdown
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C-100BAE-ADDS, C-100BAE-AD specifications

The Hoshizaki C-100BAE-ADDS and C-100BAE-AD are premier ice makers that stand out in the competitive foodservice industry, combining remarkable engineering with innovative technology. These models are designed to efficiently produce high-quality crescent ice, known for its clean, smooth texture and ideal for a variety of applications, from cooling beverages to food preservation.

One of the main features of the Hoshizaki C-100BAE-ADDS and C-100BAE-AD is their production capacity. Capable of manufacturing up to 100 pounds of ice per day, these machines are suitable for establishments that require a steady supply of ice, such as restaurants, bars, and hotels. The crescent ice produced is not only aesthetically pleasing but also slow-melting, which helps maintain the temperature of drinks without diluting them quickly.

The technology employed in these ice makers includes air-cooled condensing systems which promote energy efficiency and lower operating costs. Hoshizaki has engineered these models with durability in mind, integrating stainless steel construction to withstand the rigors of a busy kitchen environment. Additionally, these machines are designed for easy access during cleaning and maintenance, with removable panels and a straightforward design that simplifies routine upkeep.

In terms of characteristics, both Hoshizaki C-100BAE-ADDS and C-100BAE-AD feature a self-monitoring system that ensures optimal performance. This system not only enhances the reliability of ice production but also alerts users to any issues, minimizing downtime. The units are also designed to operate quietly, making them suitable for establishments where noise levels need to be kept in check.

Moreover, these ice makers are equipped with advanced water filtration systems that ensure the quality of ice produced is top-notch, free from impurities, and maintains a consistent flavor. They also score high in energy efficiency, often meeting or exceeding energy compliance standards, making them an environmentally friendly choice for ice production.

In conclusion, the Hoshizaki C-100BAE-ADDS and C-100BAE-AD combine robust design, cutting-edge technology, and user-friendly features. These units not only meet the demands of high-volume ice production but also offer longevity and reliability, making them an essential addition to any commercial kitchen. With their efficient operation and high-quality ice output, they're undoubtedly an investment worth considering for industries that prioritize service excellence.
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