7)Scrub the Shutter Assembly and Spout—after removing them—using the cleaning solution of item 6. See Fig. 5.

a)Remove the Snap Pin fitted to the Shutter Shaft and shift the Shaft to the left. Then the Shutter Assembly can be removed from the bin.

b)Pull out on the sides of the Hook to release the Spout. Lift the Spout up and out from the bin.

c)Remove the Thumbscrews holding the Hook and remove the Hook.

8)Rinse all parts thoroughly with clean water.

[b]SANITIZING PROCEDURE - Following Cleaning Procedure

1)Wash all parts in steps 6) and 7) using the following sanitizing solution: 1/2 fl. oz. of a 5.25% sodium hypochlorite solution (chlorine bleach) diluted in 1 gallon of water.

2)Rinse all parts thoroughly with clean water.

3)Reassemble in the reverse order of the removal procedure.

4)Turn on the icemaker/ice dispensing bin.

5)Check for proper operation. (See the “ELECTRICAL CONNECTION” instructions.)

2.MAINTENANCE

1)Exterior Panels

To prevent corrosion, wipe occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2)In view of the simple design of this ice dispensing bin, and the limited operating time, very little maintenance is required.

Inspect and oil the chain (2 or 3 drops) annually. Adjust as necessary for 3/8" to 1/2" free play.

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Hoshizaki DB-200H instruction manual Maintenance