KM2100SRH350, KM2100SWH350 specifications
The Hoshizaki KM2100SRH350 and KM2100SWH350 are two prominent models in the world of commercial ice-making equipment, designed to provide high-performance and reliability for various businesses, including restaurants, bars, and convenience stores. These models are renowned for their efficient operation, high production capacity, and innovative technologies tailored to meet the diverse needs of food service establishments.One of the standout features of the KM2100SRH350 and KM2100SWH350 is their impressive ice production capability. These units are designed to produce large quantities of ice, with the ability to generate up to 2,100 pounds of ice per day. This level of output makes them ideal for busy environments where the demand for ice is significant. The ice produced is in the form of crescent cubes, which are favored for their efficiency in cooling beverages and their slow melt rate, ensuring that drinks remain cold longer.
Energy efficiency is a critical characteristic of both models. Hoshizaki places a strong emphasis on sustainability and operational cost-effectiveness. The KM2100SRH350 and KM2100SWH350 are designed with advanced technologies that reduce energy consumption while maintaining optimal performance. They feature a highly efficient refrigeration system, which not only helps in minimizing electricity costs but also decreases their environmental impact.
Both models exhibit robust build quality, featuring stainless steel exteriors that ensure durability and resistance to corrosion, making them suitable for varied kitchen environments. Their design also simplifies cleaning and maintenance, critical factors in commercial settings. The easy-access components provide convenience for technicians during service, further enhancing their reliability in operation.
The KM2100SRH350 comes equipped with a self-cleaning feature, which significantly reduces the frequency of manual cleaning and minimizes bacterial growth in the ice-making process. This innovation ensures that the ice produced is always clean and safe for consumption, a vital requirement for any food service operation.
In terms of usability, both models have user-friendly interfaces that allow for straightforward adjustments and monitoring of ice production. This practical design aspect contributes to their attractiveness for operators who may not have extensive technical knowledge.
In summary, the Hoshizaki KM2100SRH350 and KM2100SWH350 ice machines are engineered to deliver exceptional performance, energy efficiency, and durability. Their advanced features, high ice production capacity, and commitment to cleanliness make them a valuable addition to any commercial kitchen striving to meet high-volume ice demands while ensuring quality and reliability.