Auxiliary Codes

SRK-12HC-0 February 2013

SRK-12H3C-0 February 2013

Auxiliary Code Breakdown

The auxiliary code is the first two characters in the serial number. The first character indicates the year. Years progress or regress in alphabetical order. The series runs from "A" through "V" and the letters "I" and "O" are skipped. The second character indicates significant part changes within a year. Base is "0" and this number advances for each change. In cases where there is a letter in parentheses, this designates the month. This is the last character in the serial number. The series runs from "(A)" through "(M)" and the letter "(I)" is skipped. This designation is only included when identifying a parts change within an auxiliary code.

Note About Ordering Parts

Most assemblies cannot be ordered as complete units; parts in the assemblies generally must be ordered separately.

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Hoshizaki SRK-12H/3 manual Auxiliary Codes, Auxiliary Code Breakdown, SRK-12HC-0 February SRK-12H3C-0 February
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SRK-12H/3 specifications

The Hoshizaki SRK-12H/3 is a state-of-the-art remote condensing self-contained ice maker that optimizes efficiency and performance for businesses requiring substantial ice production. This unit is particularly suited for restaurants, bars, and large events where ice is an essential component for food preservation and beverage service.

One of the standout features of the Hoshizaki SRK-12H/3 is its capability to produce up to 1,100 pounds of crescent-shaped ice daily. The crescent ice is favored in various settings due to its versatility; it is easy to handle, melts slowly, and is perfect for cooling drinks and food alike. The unit can store approximately 400 pounds of ice, ensuring that a steady supply is always at hand, catering to peak business hours without interruptions.

Equipped with Hoshizaki's advanced refrigeration technology, the SRK-12H/3 operates efficiently in both high and low ambient temperatures, allowing it to maintain optimal ice production under varying conditions. The unit employs a programmable digital control system that monitors operating conditions, providing alerts for maintenance needs, enhancing its reliability and user-friendliness.

The Hoshizaki SRK-12H/3 also emphasizes sanitation with its stainless steel construction. This not only ensures durability but also supports easy cleaning, critical in maintaining hygiene standards in foodservice environments. Additionally, the unit features a unique ice-making process that minimizes bacterial growth, furthering its sanitation appeal.

Energy efficiency is another key characteristic of the Hoshizaki SRK-12H/3. It is designed with eco-friendly practices in mind, utilizing environmentally responsible refrigerants that comply with current regulations. This attention to energy consumption not only helps reduce operational costs but also aligns with sustainability objectives, making it a smart choice for eco-conscious businesses.

In summary, the Hoshizaki SRK-12H/3 represents an ideal blend of high production capacity, innovative technology, and durable design, making it a favorite among those in the food and beverage industry. Its efficient performance, combined with advanced safety and sanitation features, sets a benchmark for ice-making equipment, ensuring that businesses can meet the demands of their operations with ease and reliability.
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