To USE the Main Oven

Oven

The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.

The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 325mm x 350mm (13" x 14").

1.Place the oven shelves in the appropriate positions (refer to cooking charts).

2.Press in the ignition button and then push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to ope- rate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate.

3.Turn the control knob clockwise to the required setting (refer to cooking chart).

4.To turn off, turn the control knob fully clockwise the the symbol O.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the main oven door open and wait for at least 1 minute before attempting to light the burner again. Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend

preheating the oven for about 15 minutes at the gas

mark you require for cooking.GB

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

The oven temperature control marking are gas marked 0 to 9. The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.

52TGW specifications

The Hotpoint 52TGW is a well-regarded gas cooker that combines functionality with stylish design, making it a popular choice for many households. This cooker features a classic white finish that can blend seamlessly into various kitchen aesthetics, providing both practicality and a touch of elegance.

One of the standout features of the Hotpoint 52TGW is its twin oven design, which allows users to cook multiple dishes simultaneously. The main oven has a capacity of 58 liters, providing ample space for larger meals, while the secondary oven offers an additional 31 liters, perfect for side dishes or baking. This versatility is further enhanced by the inclusion of a grill in the top oven, enabling users to achieve different cooking results without the need for multiple appliances.

The Hotpoint 52TGW is equipped with four gas burners on the hob, making it suitable for a range of cooking methods from boiling to simmering. Each burner is designed with precision in mind, featuring different sizes to accommodate various pot and pan sizes. This ensures efficient heat distribution and reduces cooking times, making meal preparation a breeze.

Safety is a crucial consideration in any kitchen appliance, and the Hotpoint 52TGW does not fall short. It includes a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind for users, especially when cooking at higher temperatures. Additionally, the cooker features an easy-clean enamel interior, which makes maintaining the oven's cleanliness straightforward and hassle-free.

For those who enjoy more advanced cooking techniques, the Hotpoint 52TGW offers a range of cooking functions, including fan cooking, conventional grilling, and defrosting, catering to various culinary needs. The user-friendly control knobs are designed for easy operation, while the clear oven door allows for monitoring food without opening the oven and losing heat.

In summary, the Hotpoint 52TGW is a versatile and stylish gas cooker that combines ample cooking space, safety features, and multiple cooking options. With its well-thought-out design and focus on efficiency, it is an excellent choice for home cooks looking to elevate their culinary experience while enjoying everyday convenience. Whether preparing a family meal or experimenting with new recipes, the Hotpoint 52TGW stands out as a reliable kitchen companion.

Hotpoint 52TGW installation instructions To USE the Main Oven

Models: 52TGW

Oven