Oven Cooking Chart
|
| Gas | Shelf |
|
|
Food |
| Mark | Positions | Approx. Cooking Time and Comments | |
|
|
|
|
| |
Cakes, Pastries & Biscuits |
|
|
|
| |
|
|
|
|
|
|
Small Cakes | - 2 trays | 5 | 1 and 3 | 17 | - 25 mins. |
|
|
|
|
|
|
| - 1 tray | 5 | 2 | 18 | - 22 mins. |
|
|
|
|
| |
Victoria sandwich (2 x 180mm / 7”) | 4 | 1 and 3 | 20 | - 30 mins | |
|
|
|
|
| |
Swiss Roll (3 egg quantity) | 5 | 2 | 20 | - 25 mins. | |
|
|
|
| ||
Christmas cake (1 x 205mm / 8”) | 2 | 3 | Time depending on recipe | ||
|
|
|
| ||
Madeira cake (1 x 180mm / 7”) | 4 | 4 | 11/4 - 11/2 hrs. | ||
|
|
|
| ||
Rich Fruit cake (1 x 180mm / 7”) | 2 | 4 | Time depending on recipe | ||
|
|
|
|
|
|
Scones | - 2 trays | 7 | 1 and 3 | 10 | - 20 mins. |
|
|
|
|
| |
Shortbread (1 x 180mm / 7”) | 2 | 3 | 55 | - 65 mins. | |
|
|
|
|
|
|
Biscuits |
| 4 | 1 and 3 | 10 | - 20 mins. |
|
|
|
|
|
|
Shortcrust Pastry |
| 6 | 2 | 15 | - 60 mins depending on use. |
|
|
|
|
|
|
Rich Short Crust |
| 5 | 1 and 3 | 20 | - 30 mins. |
|
|
|
|
|
|
Flaky/Puff Pastry |
| 7 | 2 | 10 | - 30 mins. |
|
|
|
|
|
|
Choux Pastry |
| 6 | 2 | 20 | - 30 mins. |
|
|
|
|
|
|
Yeast Mixtures |
|
|
|
|
|
|
|
|
|
|
|
Bread - rolls |
| 7 | 2 and 4 | 20 | - 30 mins. |
|
|
|
|
|
|
Miscellaneous |
|
|
|
|
|
|
|
|
|
|
|
Yorkshire Pudding | - large | 7 | 1 | 30 | - 40 mins |
|
|
|
|
|
|
| - individual | 7 | 2 | 20 | - 30 mins |
|
|
|
|
| |
Meringues |
| “Slow cook” | 3 | 2 - 3 hrs | |
|
|
|
|
|
|
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
11