Oven
To Use The Oven
Relighting the burner
The oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time that the oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.
The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).
1.Place oven shelves in the chosen positions (refer to cooking charts).
2.Push in and turn the oven control knob fully
3.Turn the control knob clockwise to the required setting (refer to cooking chart).
4.To turn off, turn the control knob fully clockwise the the symbol O.
If, for any reason, the oven burner has not lit after 15 seconds turn the control knob to the OFF position. Leave the oven door open and wait at least 1 minute before attempting to light the burner again.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short period of use.
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to
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