Instructions for use
GB
Installation
All operations relative to installation (electric connection) should be carried out by skilled personnel in conformity with the rules in force. As for the specific instructions see part pertaining to installer.
Use
Heating elements - Manual control (Fig. 1-2)
Rotate the knob concerned to the position correspondant to the needs of cooking taking into consideration that to a higher number a higher heat supply corresponds, see table “use of heating elements”.
When pilot lights are lit, they indicate the top temperature at the indicated spot is higher than 50’ C.
Some types of pilot lights will maintain some slight luminescence even after disconnection. That is quite normal.
N.B. - When one makes use of heating elements, we advise receptacles with flat bottom (Fig. 3) having same diameter or lightly higher than that of the hot area.
-Avoid overflows of liquid, therefore when boiling has happened, or in any case when liquid is heated, reduce the heat supply.
-Don’t leave the heating elements on without
receptades on the top or withvoid pots and pans.
In the event of even a slight fracture on the cooking surface, disconnect the electric power supply immediately.
Maintenance (Fig. 3)
First of all remove stray food bits and grease drops from the cooking surface with the special scraper (fig. 4). Then clean the hot area as best as possible with SIDOL, STAHLFE or other similar products with a papertowel, then rinse again with water and dry with a dean cloth. Pieces of aluminum foil and plastic material whic have inadvertently melted or sugar remains or highly sacchariferous food have to be removed immediately from the hot cooking area with the special scraper (fig.
4)
DO NOT USE STEAM CLEANERS
Fig.1
NONOYES
Fig.2
USE OF THE HEATING ELEMENTS
energy regulator | intensità calore | |
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|
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1 | - 2 | Weak |
3 | - 4 | Gentle |
5 | - 6 | Slow |
7 | - 8 | Medium |
9 - 10 | Strong | |
10 | - 11 | Bright |
4
