TEMPERATURE 
CONVERSION CHART
Gas Mark
°F
Main
Conventional
Oven
Top
Conventional
Oven
Main
Fan
Oven
½
250
120
110
100
1
275
140
130
120
2
300
150
140
130
3
325
160
150
140
4
350
180
170
160
5
375
190
180
170
6
400
200
190
180
7
425
220
210
200
8
450
-
220
210
9
475
-
-
220
Temperatures
The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to
Condensation
Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:
1.Kitchen temperature and ventilation.
2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roa- sting meat, etc.
3.The quantity of the food being cooked at any one time.
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