SOLAR PLUS GRILL
Guide to grilling successfully
Food |
| Shelf Position | Setting | Approx. Cooking | Comments | ||
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| from base of oven |
| Time |
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Toasting of Bread | 1 min. | 3 or 2 | Maximum |
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Products |
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| Grill pan and grid. |
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Small cuts of meat − | None | 3 or 2 | Maximum for 4 |
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Sausages, Bacon |
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| minutes, then | Grill pan and grid. |
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| reduce to 3 |
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Chops, etc. Gammon | None | 2 | Maximum for |
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Steaks, Chicken pieces |
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| minutes. reduce to | Grill pan and grid. |
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| Always use the | ||
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| grill pan in | |
Fish | Whole: | None | 2 | Maximum | |||
conjunction with | |||||||
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| Fillets: | None | 3 or 2 | Maximum | In base of grill pan. | the telescopic | |
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| runner and ensure | |
Fish in breadcrumbs | None | 3 or 2 | 3 | ||||
it is located | |||||||
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| Grill pan and grid. | ||
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| correctly. | ||
None | 3 or 2 | 3 | |||||
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Products |
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Pizzas |
| None | 3 or 2 | 3 |
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| Grill pan and grid. |
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Browning of Food | 1 min. | 2 | Maximum |
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| Dish placed |
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| directly on shelf. |
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NOTE:
Position 1 is bottom runner from the base of the oven
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