FOR YOUR SAFETY
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS | make sure you understand the controls before using the cooker. |
ALWAYS | check that all controls on the cooker are turned off after use. |
ALWAYS | stand back when opening an oven door to allow heat to disperse. |
ALWAYS | use dry, good quality oven gloves when removing items from the ovens. |
ALWAYS | take care when removing items from the top oven/grill when the main oven is on, as the contents may |
| be hot. |
ALWAYS | keep the oven and grill doors closed when the cooker is not in use. |
ALWAYS | place pans centrally over the hotplate burners and position them so that the handles cannot acciden- |
| tally be caught or knocked or become heated by other burners. |
ALWAYS | keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. |
ALWAYS | allow the cooker to cool before cleaning. |
ALWAYS | follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. |
ALWAYS | keep ventilation slots clear of obstructions. |
ALWAYS | turn off the electricity supply before cleaning or replacing an oven lamp. |
ALWAYS | refer servicing to CORGI registered appliance service engineers. |
ALWAYS | The appliance must be used by adults only for the preparation of food, in accordance with the instruc- |
| tions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes |
| improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from |
| improper, incorrect and unreasonable use of the appliance. |
4
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
