Practical cooking advice

GB

Very high-flame

cooking

High-flame

cooking

Medium-flame cooking

Low-flame cooking

Very low- flame cooking

ª

Pressure cooking

Frying

Pressure cooker

 

Grilling

Boiling

 

 

Crêpes

Cooking on a high flame and browning

 

(roasts, steaks, escalopes, fish fillets,

 

 

 

 

fried eggs)

 

 

§

Fast thickening (liquid juices)

 

Boiling water (pasta, rice, vegetables)

 

Milk

 

§

SSlow thickening (dense juices)

S

 

 

¢

Bain-marie cooking

Pressure cooking after whistle

¢

 

 

£

Low-flame cooking

-{}-

(stews)

Reheating dishes

 

 

 

¡

Chocolate sauce

Keeping food hot

 

 

8

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Hotpoint CIC 642 C manual Practical cooking advice

CIC 642 C specifications

The Hotpoint CIA 641 C S and CIC 642 C are modern built-in gas hobs that blend performance, modern aesthetics, and advanced cooking technologies, catering to the needs of contemporary kitchens. These hobs resonate with the essence of contemporary cooking, appealing to both amateur cooks and seasoned chefs.

The CIA 641 C S model boasts a sleek and stylish design, perfect for kitchens that prioritize both form and function. With four gas burners, including a powerful Wok burner, it allows users to manage multiple cooking tasks simultaneously. The innovative design ensures even heat distribution, enhancing cooking efficiency and flavor.

One of the standout features of the CIA 641 C S is its high-efficiency burners, engineered to provide faster boiling times and improved energy efficiency. These burners not only reduce cooking times but also allow for better control over cooking temperatures, making it easier to prepare a variety of dishes.

The CIC 642 C model takes it a step further, offering a slightly larger cooking surface. It comes with five burners, including a dual flame Wok burner that delivers intense heat for stir-frying or quick searing. The additional burner adds versatility to the kitchen, providing more options for meal preparation.

In terms of safety, both models are equipped with advanced flame failure devices. This technology automatically cuts off the gas supply if the flame goes out, providing peace of mind for users and ensuring a safer cooking environment. The easy-to-clean enamel pan supports are designed to simplify maintenance, making clean-up post-cooking quick and hassle-free.

Both hobs feature user-friendly rotary controls, allowing for precision cooking. The controls are designed for intuitive operation, meaning that adjustments to heat settings can be made quickly and effortlessly. This feature is particularly useful for recipes that require precise temperature control.

Incorporating a stylish stainless-steel finish, these hobs enhance the visual appeal of any kitchen, blending seamlessly with various design elements. The combination of sophisticated technology and aesthetic appeal makes the Hotpoint CIA 641 C S and CIC 642 C an excellent choice for anyone looking to upgrade their cooking experience while maintaining a modern kitchen design.