Main Oven Grilling

 

(BD62SS/2 & BD52B/2 - BD52K/2 -

 

 

Grilling Procedure:

 

 

 

 

 

GB

BD52P/2-DH93X-DH93K-DH93CX)

 

 

1. Open the main oven door fully and position the rod

 

 

 

 

 

 

 

 

shelf as recommended in the grilling chart (see

 

 

 

 

 

 

 

 

 

DO NOT allow young children near the appliance

 

 

below) for the food being cooked.

 

when the grill is in use as the surfaces can get

 

 

2. Turn the multifunction selector switch to HALF grill

 

extremely hot.

 

 

 

 

or FULL grill and then turn the Main Oven tempera-

 

 

 

 

 

 

 

 

ture control to the required setting to pre-heat for

 

GRILLING SHOULD NEVER BE UNDERTAKEN

 

 

approximately 5 minutes.

 

 

WITH THE DOOR CLOSED.

 

 

 

 

3. Position the grill pan centrally under the grill element

 

- Do Not line the grill pan with aluminium foil.

 

 

and push back as far as the location stops on the

 

- Ensure that the grill pan is cleaned after every use.

 

rod shelf.

 

 

 

Excess fat build-up in the bottom of the pan could

 

4. Leave the oven thermostat at setting MAX for toast

 

 

cause a fire hazard.

 

 

 

 

and for fast cooking of foods. For thicker foods

 

- Preheat the grill on the required setting for 5 minutes

 

requiring longer cooking turn the thermostat to a

 

 

 

 

 

 

 

 

lower setting, after initial sealing on both sides at

 

 

 

 

 

 

 

 

MAX. The thicker the food, the lower the thermostat

 

 

 

 

 

 

 

 

should be set. If excessive smoke is emitted, re-

 

 

 

 

 

 

 

 

duce the setting.

 

 

 

 

 

 

 

 

 

5. After use always return both controls to their OFF

 

 

 

 

 

 

 

 

(O) position.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

!

 

 

!

#

 

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasting of bread products

 

6

 

 

 

MAX

 

2-5 mins

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat,

 

5 or 6

 

MAX for 4- 6 mins then reduce to

 

10-20 mins

 

 

sausages, bacon etc.

 

 

 

 

setting 170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chips, gammon steaks etc.

 

5

 

MAX for 4- 6 mins then reduce to

 

20-30 mins

 

 

 

 

 

 

setting 170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

 

 

 

 

170

 

15-20 mins

 

 

Whole / Fillets

 

5

 

 

 

 

 

 

 

 

 

 

MAX

 

10-15 mins

 

 

Fingers

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza's

 

5

 

 

 

170

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

 

5

 

 

 

MAX

 

5-10 mins

 

 

 

 

 

 

 

 

 

 

 

30

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Hotpoint DH93 K, DH93 X Main Oven Grilling, BD62SS/2 & BD52B/2 BD52K/2, BD52P/2-DH93X-DH93K-DH93CX, With the Door Closed

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