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Main Oven Grilling
| (BD62SS/2 & BD52B/2 - BD52K/2 - |
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| Grilling Procedure: |
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GB |
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| 1. Open the main oven door fully and position the rod | ||||||
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| shelf as recommended in the grilling chart (see | ||
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| DO NOT allow young children near the appliance |
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| below) for the food being cooked. | ||||||
| when the grill is in use as the surfaces can get |
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| 2. Turn the multifunction selector switch to HALF grill | ||||||
| extremely hot. |
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| or FULL grill and then turn the Main Oven tempera- | ||||
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| ture control to the required setting to | ||
| GRILLING SHOULD NEVER BE UNDERTAKEN |
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| approximately 5 minutes. |
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| WITH THE DOOR CLOSED. |
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| 3. Position the grill pan centrally under the grill element | ||||
| - Do Not line the grill pan with aluminium foil. |
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| and push back as far as the location stops on the | ||||||
| - Ensure that the grill pan is cleaned after every use. |
| rod shelf. |
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| Excess fat |
| 4. Leave the oven thermostat at setting MAX for toast | ||||||
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| cause a fire hazard. |
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| and for fast cooking of foods. For thicker foods | |||
| - Preheat the grill on the required setting for 5 minutes |
| requiring longer cooking turn the thermostat to a | |||||||
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| lower setting, after initial sealing on both sides at | ||
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| MAX. The thicker the food, the lower the thermostat | ||
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| should be set. If excessive smoke is emitted, re- | ||
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| duce the setting. |
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| 5. After use always return both controls to their OFF | ||
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| (O) position. |
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| ! | # |
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| Toasting of bread products |
| 6 |
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| MAX |
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| Small cuts of meat, |
| 5 or 6 |
| MAX for 4- 6 mins then reduce to |
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| sausages, bacon etc. |
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| setting 170 |
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| Chips, gammon steaks etc. |
| 5 |
| MAX for 4- 6 mins then reduce to |
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| setting 170 |
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| Fish: |
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| 170 |
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| Whole / Fillets |
| 5 |
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| MAX |
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| Fingers |
| 6 |
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| Pizza's |
| 5 |
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| 170 |
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| Browning of food |
| 5 |
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| MAX |
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30