24

followed. Temperatures

Note: If soft margarine

 

recommended in this chart refer to cakes made with

is used for cake making, temperatures recommended

 

block margarine only.

by the manufacturers

 

 

should be

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

 

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from

Yes

210/220

9-12

Oven

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from

 

170/180

15-25

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from

 

160/170

20-25

Temperature

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from

Yes

170/190

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from

Yes

190/200

12-15

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1 or 2 from

 

140/150

60-75 7 inch

 

cakes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2 from

 

130/140

Depending

 

 

on size

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charts

Yorkshire Pudding

Yes

190/200

 

Time Dependent

 

Runner 1 from

Yes

180/190

Dependent

 

30-40

 

Runner 2 from

30-45

Shortcrust Pastry

Yes

190/200

 

on recipe

 

bottom of oven.

 

190/200

on use

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

 

 

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25

 

 

Baking

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

 

130/140

105-135

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from

 

140/150

40-50

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

45-50

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

 

80-90

180-240

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 24
Image 24
Hotpoint double oven cookers manual Fan Oven Cooking, Charts, Top Oven Cooking, Food Pre, Heat

double oven cookers specifications

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