Hotpoint Main Oven - Circulaire Roasting Chart

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
GB
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
Main Oven - Circulaire
Roasting Chart
y$/;)y($) (+$$,(.
PLACE F OOD ON
ROASTING RACK, THEN
POSITION ABOVE THE
MEAT PAN .
B%%F
Beef - any type of joint 160/180 20-25 minutes per 450g (1lb)
+ 20 minutes extra
ORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
LAB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
HIK%N/URK%<
up to 4kg (8lb) 160/180 18-20 minutes per 450g (1lb)
+ 20 minutes extra
S%AKS 170 30-45 minutes
GAONS%AKS 170 30-45 minutes
SAUSAG%S170 30-45 minutes
(DX937CX-DH93X-DH93K-DH93CX)