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Main OvenTemperature ChartvOv+DX849X&DH84X&DH84K&DH84X.
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
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Beef/ Lamb
(slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 2 or 3 from
bottom of oven.
Beef/ Lamb
(foil covered) Yes 190/200 35-45 mins per 450g (1lb)
Pork
(slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered) Yes 190/200 40 mins per 450g (1lb)
Veal
(slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered) Yes 190/200 40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered) Yes 190/200 25-30 mins per 450g (1lb)
Casserole
Cooking Yes 150 2-2½ hrs
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2*Allow foil to touch sides of oven. 3*Cover oven interior with foil. 4*Cover sh elves with foil .
FOv+DX849X&DH84X&DH84K&DH84 X.
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are
approximate only.
&' ($) (+$$,*.
Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.
Lamb No 160/180 20-30 mins per 450g (1lb) +25 mins extra.
Pork No 160/180 25-30 mins per 450g (1lb) +25 mins extra.
Veal N o 160/170 25-30 mins per 450g (1lb) +25 mins extra.
Chicken/Turkey
up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins extra.
Turkey 4 to 5.5kg
(8 to 12lb) No 150/160
or 150
12-14 mins per 450g (1lb) at plus 12 mins extra
*For every 450g (1lb) over 5.5kg (12lb) allow 10
mins per 450g (1lb) and roast at 150°C
Casserole Cooking No 140-150 1½ - 2 hrs
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2*Allow foil to touch sides of oven. 3*Cover ove n interi or with fo il. 4*Cover sh elves with foil .