Hotpoint DX 892 CX S manual Make a small well in the mound of flour

GB	• Make a small well in the mound of flour.
	• Pour in the water and yeast mixture.
	• Knead the dough by stretching and folding it over
	itself with the palm of your hand for 10 minutes until
	it has a uniform consistency and is not too sticky.
	• Form the dough into a ball shape, place it in a large
	bowl and cover it with transparent plastic wrap to
	prevent the surface of the dough from drying out.
	Select the manual LOW TEMPERATURE function
	on the oven and set the temperature to 40°C. Place
	the bowl inside and leave the dough to rise for
	approximately 1 hour (the dough should double in
	volume).
	• Cut the dough into equal sized loaves.
	• Place them in the dripping pan, on a sheet of
	baking paper.
	• Dust the loaves with flour.
	• Make incisions on the loaves.
	• Place the food inside the oven while it is still cold.
	• Start the	BREAD cooking mode.
	• Once baked, leave the loaves on one of the grill
	racks until they have cooled completely.

FISH mode

Use this function to cook fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold.

ROAST MEAT mode

Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.The maximum weight of meat is about 1kg.

!After selecting any of the oven programs, the parame- ter setting of the product is activated. It optimizes the performance of cooking, but could result in a delayed ignition of fan and heating elements.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1)

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

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