Main Oven - The Intelligent Cooking System

Cooking Advice Table

GB

COOK CHART - Traditional mode:

Meat

Pre-heat

Temperature

Shelf

Cooking Time

Position

Beef

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Beef (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Lamb

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

yes

190/200°C

2 or 3

35-45 minutes per 450g (1lb)

Pork

yes

190/200°C

2 or 3

30-35 minutes per 450g (1lb) + 30 minutes extra

Pork (foil covered)

yes

190/200°C

2 or 3

40 minutes per 450g (1lb)

Poultry

yes

190/200°C

2 or 3

20-25 minutes per 450g (1lb) + 20 minutes extra

Poultry (foil covered)

yes

190/200°C

2 or 3

25-30 minutes per 450g (1lb)

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

Beef

rare

 

60°C

 

 

medium

 

70°C

 

 

well done

 

75°C

 

Lamb

 

 

80°C

 

Pork

 

 

80°C

 

Poultry

 

 

90°C

BAKING

Preheat

Temperature

 

Cooking Time

 

 

 

 

 

Scones

yes

200°C

2

10-15 minutes

Small cakes

yes

180/190°C

2

15-25 minutes

Victoria sandwich

yes

170/180°C

2

20-30 minutes

Fatless sponge sandwich

yes

190/200°C

3

15-20 minutes

Swiss roll

yes

190/200°C

2

10-15 minutes

Semi rich fruit cake

yes

150/160°C

2

60-75 minutes

Rich fruit cake

yes

130/140°C

2

depending on size

Shortcrust pastry

yes

190/200°C

2 or 3

depending on recipe

Puff pastry

yes

190/200°C

2 or 3

depending on recipe

Yorkshire pudding

yes

190/200°C

3

35-45 minutes

Yorkshire pudding:

 

 

 

 

Individual

yes

200/210°C

3

20-30 minutes

Bread

yes

200/210°C

3

30-45 minutes

Meringues

yes

80/90°C

3

180-240 minutes

Notes:

For best results use one shelf. Preheat the oven before use.

COOK CHART - Fan oven mode:

Meat

Pre-heat

Temperature

Cooking Time

Beef

No

160/180°C

20-25 minutes per 450g (1lb) + 20 minutes extra

30-35 minutes per 450g (1lb)

Beef (foil covered)

Yes

180/190°C

 

Lamb

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Lamb (foil covered)

Yes

180/190°C

30-35 minutes per 450g (1lb)

Pork

No

160/180°C

25 minutes per 450g (1lb) + 25 minutes extra

Pork (foil covered)

Yes

180/190°C

40-45 minutes per 450g (1lb)

Chicken/Turkey (up to

No

160/180°C

18-20 minutes per 450g (1lb) + 20 minutes extra

4kg/8lb)

Yes

170/180°C

30-35 minutes per 450g (1lb)

Chicken/Turkey(foil covered)

 

 

 

Turkey (4-5.5kg/8-12lb)

No

150/160°C

12-14 minutes per 450g (1lb) + 15 minutes extra

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

Beef

rare

60°C

 

 

medium

70°C

 

 

well done

75°C

 

Lamb

 

80°C

 

Pork

 

80°C

 

Poultry

 

90°C

BAKING

Preheat

Temperature

Cooking Time

 

 

 

 

Scones

yes

200/210°C

8-10 minutes

Small cakes

yes

170/180°C

15-25 minutes

Victoria sandwich

yes

160/170°C

20-30 minutes

Fatless sponge sandwich

yes

180/190°C

10-20 minutes

Swiss roll

yes

190/200°C

10-15 minutes

Semi rich fruit cake

yes

140/150°C

60-75 minutes

Rich fruit cake

no

130/140°C

depending on size

Shortcrust pastry

no

190/200°C

depending on recipe

Puff pastry

no

190/200°C

depending on recipe

Yorkshire pudding

yes

180/190°C

30-45 minutes

Yorkshire pudding:

 

 

 

Individual

yes

190/200°C

20-25 minutes

Bread

yes

200/210°C

30-45 minutes

Meringues

no

80/90°C

180-240 minutes

Notes:

Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not

necessary to preheat the oven for some items.

 

Cooking advice table*

 

 

Foods

 

Rack position

 

Recommended

Cooking

 

Modes

Weight

Standard

Sliding

 

 

 

Temperature

duration

 

 

 

(in kg)

guide

guide

Preheating

 

 

 

(˚C)

(minutes)

 

 

 

 

rails

 

 

 

 

rails

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Manual*

 

 

 

 

 

 

 

Low

Rising process for dough made with yeast

 

 

 

no

35-40

 

 

(brioches,bread, sugar pie, croissants, etc)

 

2

2

 

 

temperature

 

 

 

 

 

 

 

 

 

 

 

 

(Raising)*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic**

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Meat

Roast dishes

12

or 32

 

no

 

 

 

 

 

 

 

 

 

 

 

 

Fish fillets

Cod

0,4-0,5

2 or 3

2

no

 

 

 

 

Perch

0,4-0,5

2 or 3

2

no

 

 

 

 

Trout

0,4-0,5

2 or 3

2

no

 

 

 

 

 

 

 

 

 

 

 

 

Bread***

Bread (see recipe)

11

or 21

 

no

 

 

 

 

 

 

 

 

 

 

 

 

Baked cakes

Baked cakes

12

or 32

 

no

 

 

50 0,5

! AUTOMATIC COOKING FUNCTIONS:

When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be customised according to personal taste by modifying the relevant value by ±5/20 minutes.

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Hotpoint DX 892 CX S manual Main Oven The Intelligent Cooking System, Cooking Advice Table

DX 892 CX S specifications

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