Practical cooking advice
GB
!In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
GRILL
•Insert the rack in position 3 or 4. Place the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
Oven cooking advice table
Cooking | Foods | Weight | Rack | Preheating time | Recommended | Cooking | |
modes |
| (in kg) | position | (min) | Temperature | time | |
|
|
|
|
| (°C) | (minutes) | |
| Lasagne | 2.5 | 2 | 5 | 200 | ||
| Cannelloni | 2.5 | 3 | 5 | 200 | ||
| Baked pasta | 2.0 | 3 | 5 | 200 | ||
| Veal | 1.7 | 2 | 10 | 180 | ||
| Chicken | 1.5 | 3 | 10 | 200 | ||
| Duck | 1.8 | 3 | 10 | 180 | ||
| Rabbit | 2 | 3 | 10 | 180 | ||
| Pork | 2.1 | 3 | 10 | 180 | ||
Static | Lamb | 1.8 | 3 | 10 | 180 | ||
Mackerel | 1.1 | 2 | 5 | 180 | |||
| |||||||
| Mackerel | 1.5 | 2 | 5 | 180 | ||
| Trout baked in foil | 1 | 2 | 5 | 180 | ||
| 1 | 2 | 15 | 220 | |||
| Biscuits and small cakes | 0.5 | 3 | 10 | 180 | ||
| Sweet unleavened flans and desserts | 1.1 | 3 | 10 | 180 | ||
| Savoury pies | 1 | 3 | 10 | 180 | ||
| Leavened cakes | 0.5 | 3 | 10 | 160 | ||
| Fruit cakes | 1 | 3 | 10 | 170 | ||
Oven bottom | Perfecting cooking |
|
|
|
|
| |
| Sole and cuttlefish | 1 | 4 | 5 | Max | 8 | |
Grill | Squid and prawn kebabs | 1 | 4 | 5 | Max | 4 | |
Cod fillet | 1 | 4 | 5 | Max | 10 | ||
| |||||||
| Grilled vegetables | 1 | 3/4 | 5 | Max | ||
| Veal steak | 1 | 4 | 5 | Max | ||
Double Grill | Chops | 1.5 | 4 | 5 | Max | 20 | |
Hamburgers | 1 | 3 | 5 | Max | 7 | ||
| Mackerel | 1 | 4 | 5 | Max | ||
| Toast | 4 pcs | 4 | 5 | Max | 5 |
10