Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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2

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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot.

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Hotpoint BD42, DY46, BD32 manual Using the Top Oven as a Convection Oven, Shelf Positioning

BD32, BD42, DY46 specifications

The Hotpoint DY46, BD42, and BD32 are a trio of versatile and efficient domestic appliances that offer innovative features, advanced technologies, and practical characteristics to meet the needs of modern households. Each model embodies Hotpoint's commitment to quality and functionality, making them popular choices for consumers seeking reliable kitchen solutions.

The Hotpoint DY46 is a dynamic appliance designed with user convenience in mind. One of its standout features is its energy-efficient design, which helps users save on electricity bills while reducing their carbon footprint. Its spacious interior provides ample room for cooking multiple dishes simultaneously, and the adjustable shelving allows for flexible organization of various food items. The DY46 also includes advanced temperature control settings, ensuring that food is cooked evenly and to perfection.

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